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Red
2003 Château Boutisse
Red Bordeaux Blend
- France
- Bordeaux
- Libournais
- St. Émilion Grand Cru
Label borrowed from 2002
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Community Tasting Notes 26
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elovelid Likes this wine: 93 points
January 13, 2013 - Outstanding tannins. Cherry hints, opened nicely in 90 minutes
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iamandyc wrote: 90 points
January 1, 2013 - Pleasant surprise. Very approachable. Plush blue fruit with good structure and a nice finish.
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stevenc.rees@gmail.com wrote: 89 points
November 11, 2012 - about the same...
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stevenc.rees@gmail.com wrote: 89 points
July 8, 2012 - Mature st Emilion. very tasty, with red going well to brick. Subdued fruit but with fairly well developed bouquet of right bank merlot blend.
Ready to drink now. Not sure I would hold it a lot longer.
Bigger than I expected in the mouth... must have been that hot, hot year of 2003. Balance is still pretty good and the tannins are nicely rounded out.
An easy to drink Biordeaux for beginners too.
I have one left, a gift from Tim and Nancy, and will indulge a steak or beef roast when I open it. -
CCestaro wrote: 90 points
May 19, 2011 - aging well...smoke and barnyard nose.....great smooth mouthfeel....still some dark fruit....medium finish....solid wine
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More notes
Wine Definition
- Vintage 2003
- Type Red
- Producer Château Boutisse
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Libournais
- Appellation St. Émilion Grand Cru
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 42 (29%)
- Consumed 102 (71%)
Food Pairing
Community Recommendations
LambWho Likes This Wine
100% Like It 2 votes
More About This Wine
Articles
- ProducerChâteau Boutisse
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
Add Articles
- Wine2003 Château Boutisse (add)
- FamilyChâteau Boutisse (add)
- ProducerChâteau Boutisse
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru