Red

2003 Château Boutisse

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 2006 - 2011 (Edit)
CT89.4 28 reviews
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Community Tasting Notes 26

  • elovelid Likes this wine: 93 points

    January 13, 2013 - Outstanding tannins. Cherry hints, opened nicely in 90 minutes

  • iamandyc wrote: 90 points

    January 1, 2013 - Pleasant surprise. Very approachable. Plush blue fruit with good structure and a nice finish.

  • WineandSwords wrote: 89 points

    November 11, 2012 - about the same...

  • WineandSwords wrote: 89 points

    July 8, 2012 - Mature st Emilion. very tasty, with red going well to brick. Subdued fruit but with fairly well developed bouquet of right bank merlot blend.
    Ready to drink now. Not sure I would hold it a lot longer.
    Bigger than I expected in the mouth... must have been that hot, hot year of 2003. Balance is still pretty good and the tannins are nicely rounded out.
    An easy to drink Biordeaux for beginners too.
    I have one left, a gift from Tim and Nancy, and will indulge a steak or beef roast when I open it.

  • CCestaro wrote: 90 points

    May 19, 2011 - aging well...smoke and barnyard nose.....great smooth mouthfeel....still some dark fruit....medium finish....solid wine

1 - 5 of 26 More notes

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Château Boutisse
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 45 (32%)
  • Consumed 96 (68%)

Food Pairing

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