Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions2000 Piper-Heidsieck Champagne Brut Millésimé
Champagne Blend
- France
- Champagne
Community Tasting Notes 85
-
peternelson Likes this wine: 92 points
May 7, 2023 - Darker yellow; rich, expressive, super toasty and yeasty; fuller bodied than the Lanson 2000 but not as clean. Finish was slightly bitter, maybe just a little over toasty for my taste but still very nice. EWG Bacari Silverlake
-
peternelson Likes this wine: 92 points
January 27, 2022 - Darker gold; very aromatic, lots of yeast, nuts, barrel age, and maybe redux. In great shape, lots of character. Super cool, yeasty, but a bit much, esp. with sushi. Still, tons of character, enjoyed very much wedged in between the Cristal and Clos Cazals. Asanebo w/Yarom and gang.
-
Tpairing wrote: 92 points
February 18, 2021 - Found this bottle in cold storage among some spirits. It goes back to a Y2K Hotel Gala event left in my room and totally misplaced. - planned and opened this tonight not sure if it still had gusto. Delicious fruit , still having the sparkle and the traditional nutty and honey comfortable muskiness. A WOW!
Dinner with Chilled Jumbo Shrimp , steamed lobster tail and baked fries. -
aquacongas Likes this wine: 92 points
July 15, 2018 - Jetzt auf dem Punkt. Üppig, Spaß machend, deutliche Röstaromen, getoastes Toast aber mit genug Säure, um ihn lebendig wirken zu lassen. Während ich keine gute Idee hatte, wurde von einigen Charles Heidsieck getippt. Zu dem Zeitpunkt wurden beide Champagner vom selben Kellermeister vinifiziert. Respekt. Wie viele 2000er sollte nicht mehr allzu lange gewartet werden. 92
-
hankj wrote: 95 points
January 3, 2017 - Out of maybe 25-30 aged Champagnes I've tasted in the past 10 years - admittedly not so many, and many more pricey - this one was no question the best. I think this can be attributed to this wine being in the perfect place. It was fully developed, golden and tertiary and well-sherried, also showing ripe fruit, all kept in line by an austere mineral backbone. The pro reviews said this one might blossom and boy did it ever. YMMV - maybe my bottle just dodged all the hazards that can happen along the way. But it easily topped many Dom's and Krug's and others down the ladder from there. Complex in the way that makes you want to slow down over a glass and sniff for an hour, but also so swig-able the bottle dissappeared pretty quickly.
Pro Reviews 15
Add a Pro ReviewChampagne Warrior
-
By Brad Baker
May 2010, Issue #6, Champagne Tasting Notes(Piper-Heidsieck Millésime) Subscribe to see review text.
Winedoctor
-
By Chris Kissack
March 2010 (link)(Piper-Heidsieck Brut) Subscribe to see review text.
-
By Chris Kissack
March 2009 (link)(Piper-Heidsieck Brut) Subscribe to see review text.
JancisRobinson.com
-
By Jancis Robinson, MW
12/19/2008 (link)(Piper-Heidsieck Champagne White) Subscribe to see review text.
Vinous
-
By Antonio Galloni
New Releases from Champagne (Dec 2008) (link)(Piper-heidsieck Brut) Subscribe to see review text.
Winedoctor
-
By Chris Kissack
March 2008 (link)(Piper-Heidsieck Brut) Subscribe to see review text.
i-WineReview.com
-
Report 9: Champagne, 12/1/2007 (link)
(Heidsieck, Piper Brut Vintage Reims) Subscribe to see review text.
Vinous
-
By Josh Raynolds
November/December 2007, IWC Issue #135 (link)(Piper Heidsieck Brut Vintage) Subscribe to see review text.
Burghound
-
By Allen Meadows
4th Quarter, 2007, Issue #28 (link)(Piper-Heidsieck Brut White) Subscribe to see review text.
Winedoctor
-
By Chris Kissack
March 2007 (link)(Piper-Heidsieck Brut) Subscribe to see review text.
ChampagneGuide.net
-
By Peter Liem
(link)(Piper-Heidsieck Brut) Subscribe to see review text.
Decanter
-
By Richard Juhlin
(link)(Piper-Heidsieck, Reims, Champagne, France, White) Subscribe to see review text.
RJonWine.com
-
By Richard Jennings
11/25/2010 (link) 90 points(Piper-Heidsieck Champagne Brut Millésimé) Light golden yellow color; yeast, kumquat, tart lemon nose; tart kumquat, tart lemon, mineral palate with body; medium finish
Sommelier Journal
-
By Catherine Fallis, MS, CWP
July 2008 (link)(Piper-Heidsieck Champagne Brut) This yellow-gold Champagne has bright, vivid aromas of mandarin orange, tangerine, Asian pear, honey, apple pie, and cinnamon. It is medium-bodied with bright fruit on the palate as well—apple, pear, and orange—and a clean, fresh finish. The Shifting Landscape of Champagne
RJonWine.com
-
By Richard Jennings
9/17/2007 (link) 93 points(Piper-Heidsieck Champagne Brut Millésimé) Bright yellow color; earthy lemon rind nose; tasty, tart lemon palate with good texture; medium-plus finish 93+ pts.
Wine Definition
- Vintage 2000
- Type White - Sparkling
- Producer Piper-Heidsieck
- Varietal Champagne Blend
- Designation Brut Millésimé
- Vineyard n/a
- Country France
- Region Champagne
- SubRegion n/a
- Appellation Champagne
- UPC Codes 087236657109, 087236657253, 3018333004050
Community Holdings
- Pending Delivery 1 (0%)
- In Cellars 170 (37%)
- Consumed 293 (63%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerPiper-Heidsieck
- VarietyChampagne Blend
- CountryFrance
- RegionChampagne
- AppellationChampagne
Add Articles
- Wine2000 Piper-Heidsieck Champagne Brut Millésimé (add)
- FamilyPiper-Heidsieck Champagne Brut Millésimé (add)
- ProducerPiper-Heidsieck
- VarietalChampagne Blend
- DesignationBrut Millésimé (add)
- CountryFrance
- RegionChampagne
- AppellationChampagne