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Manage Subscriptions2006 Bucci Verdicchio dei Castelli di Jesi Classico Riserva Villa Bucci
Verdicchio
- Italy
- Marche
- Verdicchio dei Castelli di Jesi Classico
Community Tasting Notes 14
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Sam Adam wrote: 88 points
December 17, 2022 - Pale gold. Not overly developed nose with camomille, preserved lemon, hay and some white flowers with a (not unpleasant) cheminical touch. Medium- body, medium alcohol, medium acidity, medium finish. Typical almond bitterness on the palate that gives a crisp hint. Wine still very fresh and does not show its age overtly, on the otherhand the palate is slightly lacking in concentration and the finish to short to make a lastig memory. No obvious sighns of decline. Did not buy it my self but advertised price for a magnum of +-120 euros is too expensive.
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jenniaa Likes this wine: 90 points
February 19, 2021 - Mature and with plenty of character. Rich, baked meyer lemon/ tangerine tones, savory herbs integrated with stony, sun-baked minerality. Holding together but unlikely to improve more. Will drink my last bottle of this vintage this year.
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jenniaa Likes this wine: 90 points
August 22, 2020 - Still showing well, though a few years older than I expected to leave it. plenty of verve and flavor. paired very well with two night's meals: slow roasted pork shoulder with carmelized onions, fennel, bacon and figs; mussels in orange basil broth. Bucci is brilliant!
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Bluespolo wrote: 93 points
December 31, 2014 - Gorse flowers, linden, chamomile, mediterranean aromatic herbs, orange blossom honey, peach, hazelnuts, flint. a general sensation of minerality. At palate fresh and silky. very long finish. A classic verdicchio riserva. Can age many more years.
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KeithAkers wrote: 88 points
July 25, 2013 - Chicago Italian Lovers round 3-2000 Barolos (Sapori Trattoria, Chicago IL): Nose: Light and aromatic nose with tones of oyster shells, lemon curds, minerals, white fruits, and some custard notes as well. There is some depth that is lacking, but the nose is very nice.
Taste: Light bodied with crisp medium+ acidity. There is a deftness to the tones of lemon curds, custard, white fruits, and oyster shells.
Overall: This is a very interesting and enjoyable wine. There is a real nice light quality to it, though it is lacking some depth.
Pro Reviews 4
Add a Pro ReviewVinous
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By Ian D'Agata
Bucci Verdicchio dei Castelli di Jesi Classico Riserva Villa Bucci (May 2018), 5/18/2018 (link)(Bucci Verdicchio Dei Castelli Di Jesi Riserva Classico Villa Bucci (magnum) White) Subscribe to see review text.
JancisRobinson.com
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By Walter Speller
10/6/2012 (link)(Bucci, Villa Bucci Riserva Verdicchio dei Castelli di Jesi Classico White) Subscribe to see review text.
View From the Cellar
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By John Gilman
Jan/Feb 2012, Issue #37, Italian Wines Off the Beaten Path - Looking a Bit Further Afield For Vinous Fireworks(Verdicchio dei Castelli di Jesi “Villa Bucci” Riserva – Bucci) Subscribe to see review text.
Vinous
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By Antonio Galloni
The Best of Central and Southern Italy (Jun 2010) (link)(Bucci Verdicchio Classico Riserva Villa Bucci) Subscribe to see review text.
Wine Definition
- Vintage 2006
- Type White
- Producer Bucci
- Varietal Verdicchio
- Designation Riserva Villa Bucci
- Vineyard n/a
- Country Italy
- Region Marche
- SubRegion n/a
- Appellation Verdicchio dei Castelli di Jesi Classico
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 16 (24%)
- Consumed 51 (76%)
Food Pairing
Community Recommendations
bacon and figs; mussels in orange basil broth, slow roasted pork shoulder with carmelized onions and fennel; seared tuna with thai basil/ mandarine salsaWho Likes This Wine
More About This Wine
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- ProducerBucci
- VarietyVerdicchio
- CountryItaly
- RegionMarche
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