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Manage Subscriptions2006 Philippe Pacalet Gevrey-Chambertin 1er Cru Bel-Air
Pinot Noir
- France
- Burgundy
- Côte de Nuits
- Gevrey-Chambertin 1er Cru
Community Tasting Notes 4
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DougLee wrote: 84 points
February 4, 2018 - Well, not so good. I could smell and taste some good structural elements but something was off. Sour, mildly flabby fruit. Some burnt elements to the nose. It was okay but not all it could be.
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Winekrupt Does not like this wine: 80 points
March 28, 2015 - Upsettingly lactic on the nose. Was hoping to see some evolution as the wine breathed but this cheesiness did not blow off.
There is a current of concentration in the wine, but this wine, like others of his that I have tried, misses the purity of fruit and expression that I expect from Burgundy. The aromas flavors are muddled. -
drwine2001 wrote:
June 9, 2012 - Piuze and Pacalet (Arlequin Wine Merchant, San Francisco): Light with some browning. Earth filled nose. Light weight but harmonious (more so than the other 2 wines). Gently sweet entry, moderately tannic finish, adequate aciditiy. Quite Gevrey in style.
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hutch wrote: 90 points
October 28, 2009 - Dressner Day 1 (NYC): Good, but I'd take the Chambolle if I had my choice. 90+
Wine Definition
- Vintage 2006
- Type Red
- Producer Philippe Pacalet
- Varietal Pinot Noir
- Designation n/a
- Vineyard Bel-Air
- Country France
- Region Burgundy
- SubRegion Côte de Nuits
- Appellation Gevrey-Chambertin 1er Cru
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 12 (48%)
- Consumed 13 (52%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- VarietyPinot Noir
- VineyardBel-Air
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationGevrey-Chambertin 1er Cru
Add Articles
- Wine2006 Philippe Pacalet Gevrey-Chambertin 1er Cru Bel-Air (add)
- FamilyPhilippe Pacalet Gevrey-Chambertin 1er Cru Bel-Air (add)
- ProducerPhilippe Pacalet (add)
- VarietalPinot Noir
- VineyardBel-Air
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationGevrey-Chambertin 1er Cru