Red

2004 Segal's Cabernet Sauvignon Special Reserve

Cabernet Sauvignon

  • Israel
  • Galilee
  • Upper Galilee
Drink between 2007 - 2011 (Edit)
CT88.1 11 reviews
N.V.
Label borrowed from 2005
2005
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2010
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Community Tasting Notes 4

  • jeffreym123 wrote: 88 points

    April 10, 2009 - would have gone higher, but the longer this was open, the worse it started getting.

  • cheron98 wrote:

    April 9, 2009 - This is an Israeli wine, and Kosher. The color is extremely dark purple, inky. The nose exhibits slight floral aromas, with fruity overtones and a little funk. It tastes delightful - earthy, just enough fruit, just enough tannin, really well balanced. If you've been afraid of Israeli wines, try this one. Amazing!

  • BBQuse wrote: 87 points

    June 15, 2008 - Nice fruity nose. Medium body with somewhat short finish. Perfectly pleasant but nothing special.

  • MrTaz wrote: 89 points

    April 19, 2008 - Nicely balanced relief from Manishevitz.

Pro Reviews 1

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Wine Library TV

  • By Gary Vaynerchuk
    A Kosher Wine Tasting, Episode #422, 3/6/2008 (link) 90 points

    (Segal's Cabernet Sauvignon Special Reserve) #1; COLOR-dark; NOSE-very interesting green action (asparagus/pickle/celery stick); a little alcohol; some very lovely red fruit (strawberry & some plum action); TASTE-this is far more advanced in structure than many $15-$20 California Cabs; the fruit is very pure; nicely integrated Oak; great raspberry jam fruit; nice chocolate meets cedar on the back-end; little hints of tobacco dancing; stunned by the crazy long finish; Balance w/ a capital "B"; solid; little hint of basil and gorgeous plum/raspberry components on the finish; DR-88; GV-90

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Segal's
  • Varietal Cabernet Sauvignon
  • Designation Special Reserve
  • Vineyard n/a
  • Country Israel
  • Region Galilee
  • SubRegion n/a
  • Appellation Upper Galilee
  • UPC Codes 087752008072, 387752008073

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 3 (5%)
  • Consumed 53 (95%)

Food Pairing

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