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Manage SubscriptionsCommunity Tasting Notes 1
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Griffin wrote:
March 30, 2008 - (14% vol)
Pale honey colour. After immediately opening I got almonds, wood, apricot, honey, and minerals on the nose. There was some spice (cinnamon?) on the palate and a surprisingly dry finish. After a while the citrus notes on the nose and palate, as well as the smokey finish, became more prominent. The oak is very well integrated. This wine may be a little filling on its own and I recommend serving with food (also don't serve the wine too cold). On the first night the wine was a brilliant match with spicy/smoked wild boar sausages (saucisson) from Corsica. On the second night the wine showed very well along side the lemon/ginger Cornish hen dish that I typically serve with white Burgundy wines.
Wine Definition
- Vintage 2006
- Type White
- Producer Genium Celler
- Varietal Pedro Ximénez
- Designation White
- Vineyard n/a
- Country Spain
- Region Catalunya
- SubRegion n/a
- Appellation Priorat
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- Pending Delivery 0 (0%)
- In Cellars 0 (0%)
- Consumed 2 (100%)
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- ProducerGenium Celler
- VarietyPedro Ximénez
- CountrySpain
- RegionCatalunya
- AppellationPriorat
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- ProducerGenium Celler
- VarietalPedro Ximénez
- DesignationWhite (add)
- CountrySpain
- RegionCatalunya
- AppellationPriorat