February 22, 2024 - Fatigué…
October 3, 2016 - An interesting wine which I found strange at first, but liked it more and more over time. Yellow straw in color. Floral and mineral elements on the nose with initial petrol notes which dissipated over time. Lots of minerals on the palate with a touch of lemon.
January 27, 2013 - The white pepper on this wine really is the center player. The wine was decanted several hours before the meal and it retained this disctinctive note. Spice cake, plum, I enjoyed this a lot.
January 2, 2012 - Full bodied and textured with honey and citrus, gardenia aromas and flavors. Rich and elegant.
November 16, 2011 - Subtle notes of honeysuckle and pineapples. Perfectly pleasant, but perhaps a tad too simple.
October 2, 2011 - @ Mr Chow's with Spring Keyes & Erica Freshman. Light gold color with medium forming legs and aromas of cut green grass, lemon and geranium. It's balanced and has flavours of lemon and geranium with a light/medium body. Polished texture with a medium finish - Cork was virtually soaked through, mold was evident on the top(under the foil). Surprisingly it was not oxidized,and seemed lighter than my prior experience.
September 13, 2011 - Roof BBQ with Eric/Katherine, Harvey/Esther, Lambert/Iris (Roof): somewhat subdued. like the Y, perhaps should have given more breathing time. again, being too close to the BBQ didn't help!
September 24, 2010 - Great w Escargot @ Pastis. I continue to enjoy it, tonight Ellen didn't.
May 29, 2010 - Dinner with David/TY, Alex/Vivien, Chris/Jennifer (富聲魚翅海鮮酒家): Fresh and lively, honeysuckle, exotic. Got better with 2nd and 3rd glass. Washed down well with "fa diu" crab noodle.
April 7, 2010 - Taste at Elysian.
Clean rubber smell. Silly puddy fresh out of the plastic egg.
Palate is a bit tired. Fell short on the finish. Quite unique nose though.