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Red
2005 Ray's Station Cabernet Sauvignon
Cabernet Sauvignon
- USA
- California
- North Coast
Label borrowed from 2004
Label borrowed from 2006
Label borrowed from 2007
Label borrowed from 2014
Community Tasting Notes 4
-
isaacjamesbaker wrote:
July 3, 2009 - dark purple color. the nose is full of cedar, currant jam, rose petals and some mr. bubble soap. plush palate. the tannins are really silky and smooth. lots of black cherries, currants, mocha and vanilla. lots of fruit, but its not candied. the 14.7% alcohol doesn't show. 77% from sonoma and 23% from napa. there's also some syrah, merlot and cab franc in here. great qpr wine that went great with food fresh off the grill.
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cma82 wrote: 86 points
December 29, 2008 - Good QPR. Nothing stunning--but a well put together Cab for a weekday dinner.
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LPskeleton wrote: 85 points
May 18, 2008 - bell pepper, aloe and cherry on the nose. cherry and pyrazine flavors amid a full body. short finish.
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isaacjamesbaker wrote: 87 points
April 26, 2008 - consistent with the '04 vintage. what a great cab for the price.
Wine Definition
- Vintage 2005
- Type Red
- Producer Ray's Station
- Varietal Cabernet Sauvignon
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion North Coast
- Appellation North Coast
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 8 (42%)
- Consumed 11 (58%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerRay's Station
- VarietyCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationNorth Coast
Add Articles
- Wine2005 Ray's Station Cabernet Sauvignon (add)
- FamilyRay's Station Cabernet Sauvignon (add)
- ProducerRay's Station
- VarietalCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationNorth Coast