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Important Update From the Founder
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Label borrowed from 1955
Label borrowed from 1955
Label borrowed from N.V.
Community Tasting Notes 3
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kenv Likes this wine: 95 points
October 19, 2018 - FWG Lunch with Gaia Gaja (Ai Fiori Restaurant in the Langham Place Hotel, NYC): [Double-decanted at 10am.] Gorgeous nose of caramel cherries. Expansive in the mouth. Medium length. Wow! Still full of life, but no reason to wait.
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Cinsault86 wrote: 96 points
November 23, 2011 - Gaja Barolo 61 – blanding av marine toner (som strand, sjø osv) og litt brunt sukker, røffere enn 67 Barbaresco. Denne vinen er kommet en god del lengre enn 67 og har lite sekundærfrukt igjen. Fortsatt en veldig bra flaske, som kommer fra samme kjeller som 67. Som dere ser blir det mye snakk om 67, og det var kveldens vin. Synes også flasken var bedre. Fortsatt fløyel anslag, men en robust struktur. Blir vell unødvendig å si at den var kompleks. 96-97p
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rosey wrote:
October 1, 2003 - wonderful wine - however slightly passed it's prime. very thin, pale color. still wonderful especially with food. but definitely a change since tasting it 2 years ago
Wine Definition
- Vintage 1961
- Type Red
- Producer Gaja
- Varietal Nebbiolo
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
Community Holdings
- Pending Delivery 9 (22%)
- In Cellars 19 (46%)
- Consumed 13 (32%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
Add Articles
- Wine1961 Gaja Barolo (add)
- FamilyGaja Barolo (add)
- ProducerGaja
- VarietalNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo