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Manage Subscriptions2006 Guenoc Victorian Claret
Red Bordeaux Blend
- USA
- California
- North Coast
Community Tasting Notes 17
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datwaymon wrote: 85 points
December 30, 2010 - Drinkable but nothing really going on. Probably well past it's prime.
The wine looks Crimson colored.
The legs are Medium.
It smells like Blackberry, Lead Pencil, Meaty, and Alcohol/Hot.
It tastes like Mineral, Flint, Mushroom, Black currant (cassis), and Blackberry.
The body is Light/Medium.
The wine is textured Flabby.
The wine finishes Short. -
Kstrong112 wrote: 87 points
December 4, 2010 - Kate preferred aerated. Chris preferred as-is.
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Peachphish wrote:
October 22, 2010 - This is a duck wine. Berry, cherry, chocolate - nice mouthfeel, slight acid. Not bad.
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ruffem wrote: 86 points
August 15, 2010 - Had at a party -- no detailed notes, but general impression is a good solid effort.
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Kenny_Powers wrote: 80 points
December 26, 2009 - It was ok after it sat for quite a while. Don't buy again
Wine Definition
- Vintage 2006
- Type Red
- Producer Guenoc
- Varietal Red Bordeaux Blend
- Designation Victorian Claret
- Vineyard n/a
- Country USA
- Region California
- SubRegion North Coast
- Appellation North Coast
- UPC Code 081633185449
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 81 (34%)
- Consumed 160 (66%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- Wine2006 Guenoc Victorian Claret
- ProducerGuenoc
- VarietyRed Bordeaux Blend
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationNorth Coast
Add Articles
- Wine2006 Guenoc Victorian Claret
- FamilyGuenoc Victorian Claret (add)
- ProducerGuenoc
- VarietalRed Bordeaux Blend
- DesignationVictorian Claret (add)
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationNorth Coast