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Red

2006 Guenoc Victorian Claret

Red Bordeaux Blend

  • USA
  • California
  • North Coast
(Add Drinking Window)
CT85.5 29 reviews
2006
2006
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Community Tasting Notes 17

  • datwaymon wrote: 85 points

    December 30, 2010 - Drinkable but nothing really going on. Probably well past it's prime.

    The wine looks Crimson colored.
    The legs are Medium.
    It smells like Blackberry, Lead Pencil, Meaty, and Alcohol/Hot.
    It tastes like Mineral, Flint, Mushroom, Black currant (cassis), and Blackberry.
    The body is Light/Medium.
    The wine is textured Flabby.
    The wine finishes Short.

  • Kstrong112 wrote: 87 points

    December 4, 2010 - Kate preferred aerated. Chris preferred as-is.

  • Peachphish wrote:

    October 22, 2010 - This is a duck wine. Berry, cherry, chocolate - nice mouthfeel, slight acid. Not bad.

  • ruffem wrote: 86 points

    August 15, 2010 - Had at a party -- no detailed notes, but general impression is a good solid effort.

  • Kenny_Powers wrote: 80 points

    December 26, 2009 - It was ok after it sat for quite a while. Don't buy again

1 - 5 of 17 More notes

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Guenoc
  • Varietal Red Bordeaux Blend
  • Designation Victorian Claret
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation North Coast
  • UPC Code 081633185449

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 81 (34%)
  • Consumed 160 (66%)

Food Pairing

No food pairings available.

Who Likes This Wine

33% Like It  3 votes

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