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White

2005 Prager Riesling Klaus

Riesling

  • Austria
  • Niederösterreich
  • Wachau
CT90.9 11 reviews
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Community Tasting Notes 8

  • drwine2001 wrote:

    November 5, 2017 - Medium yellow. Somewhat exotic, full bodied, and fairly sweet, yet not over the top. A gutsy mouthful.

  • drwine2001 wrote:

    October 31, 2016 - Light golden color. Interesting nose with some florality and petrol but mostly tropical fruit. Moderately sweet, full broad entry with pineapple, guava, and yellow peach. Better on the back end with a good lick of minerality, but this is just too sweet and oozy for my taste. I see I tasted it 7 years ago and compared it to a Demi-Sec Loire Chenin Blanc. OK, this time I'll say Riesling, but more like a Rheingau Auslese than a classic Smaragd. Another 2005 Austrian wine that is much too ripe and rich for its own good, although not as bad as some.

    1 person found this helpful Comment
  • jeff nowak wrote: 90 points

    April 11, 2012 - double blind. fetching with nice mix of mild petrol and expressive fruit. hardly a blockbuster, but nice.

  • kstoddard wrote: 90 points

    April 11, 2012 - Blind Night (Kevin): Deep yellow color. Nose of petrol and tropical fruit. Tastes of lemon, apple, melon, and lime fruit. Full bodied. Rich spicy finish.

  • tcfishler wrote:

    August 21, 2011 - Fairly deep gold. Strongly fruit driven, carried by a wave of peach, apple, and pear. Weirdo offdryness is distracting at first, but the weight of the wine really does seem like much less than the stated 13% ABV would suggest, and this pulls off a decent Rheingau impersonation.

1 - 5 of 8 More notes

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Vinous

  • By Peter Moser
    November/December 2006, IWC Issue #129 (link)

    (Franz Prager Riesling Klaus) Subscribe to see review text.

Wine Definition

  • Vintage 2005
  • Type White
  • Producer Prager
  • Varietal Riesling
  • Designation n/a
  • Vineyard Klaus
  • Country Austria
  • Region Niederösterreich
  • SubRegion Wachau
  • Appellation n/a

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 16 (33%)
  • Consumed 33 (67%)

Food Pairing

Community Recommendations

Scallops, spinach in spicey lemon wine sauce; 2nd day nice w salmon trout

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