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Red

2005 Chanticleer Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
  • Yountville
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CT88.6 5 reviews
2005
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Community Tasting Notes 2

  • Girardian Likes this wine: 91 points

    November 7, 2020 - Fully developed and drinking nicely. Seemed a little shy on the fruit at the outset, but got better over the night and kept going back to it over and over again. Put it on the WineKeeper but might as well have just opened the bottle as it was mostly gone the first night.

  • M2quared wrote: 90 points

    July 4, 2017 - Aged and smoothed extremely well. After opening showed great balance , mouth feel and long finish. Paired very well with beef and even complimented the freshly smoked (bbq) salmon.

Pro Reviews 1

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Sommelier Journal

  • By Catherine Fallis, MS, CWP
    August 2008 (link)

    (Chanticleer Cabernet Sauvignon, Napa Valley) This blend of 98% Cabernet Sauvignon and 2% Sangiovese captivates immediately with aromas of cassis, fraise des bois, Morello cherry, cantaloupe, spearmint, tarragon, cedar, and vanilla. It offers luscious, ripe, dark-berry fruit, juicy natural acidity, and creamy oak notes. The silky, mouth-filling Cabernet shows its tannic structure only on the slightly drying finish, which is also imbued with a gorgeous, long-lasting blackcurrant note. A mere 405 cases were produced. Hot Picks

Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Chanticleer
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Yountville

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 91 (47%)
  • Consumed 103 (53%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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