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Manage Subscriptions1958 Cantina Mascarello Barolo Cannubi
Nebbiolo
- Italy
- Piedmont
- Langhe
- Barolo
Community Tasting Notes 3
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MC2 Wines Likes this wine:
February 2, 2023 - La Festa del Barolo: Rare Wine Dinner - Bartolo Mascarello (Legacy Records): From a magnum. This was just unbelievable stunning. It’s spice and fruit and vibrant and bright and really surprising to think that this has 60+ years of life because it is going very strongly. Really drinking great. Don’t get confused by the label. They always said Cannubi but it is the same blend that Bartolo Mascarello has always done. Just used Cannubi since that was the most famous of the vineyards but this is still a blend. Ironically some of that Cannubi parcel was a trade from some mediocre vineyards in Barolo proper where a farmer wanted to consolidate his holdings and so gave a 1 for 1 trade of acreage.
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JonnyG Likes this wine: 98 points
October 8, 2021 - A Tour de Force 'Best Bottle' Tasting (Republique, Los Angeles): My first Barolo from this legendary year. A friend graciously sourced this from a trusted relationship, specifically for our tasting, receiving all appropriate assurances of excellent provenance. If it were not for this, I would have declared the bottle a forgery based on color alone: amazingly dark and robust. And yes, the label spelled 'Cannubi' with one 'n' and two 'b's', as the Vinous experts told us to expect. No decant, which I regret a bit. This was a fabulous wine right away, but gained weight with air and probably could have used 6 hours or so to find its apogee. There were some minty notes on the nose, alongside red fruit and some balsam. The wine had plenty of structure, with firm tannins wrapping around the dark cherry and tapenade flavors, which emerged in waves. A rich and powerful Nebbiolo, presumably due both to vintage and vineyard.
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Eric Guido Likes this wine: 92 points
August 24, 2016 - The ‘58 worried me, with its completely resolved color showing only a slight red hue. On the nose, a display of earth tones, dried flowers, and musk gave way to hints of maderization. On the palate, herb-infused, tart red fruits gave way to elevated acidity that seemed to touch upon all of the senses. It finished long on dried cherry, cedar, leather and a twang of acidity. It was completely mature and on the decline, but still highly enjoyable on this evening.
Pro Reviews 4
Add a Pro ReviewVinous
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By Antonio Galloni
Bartolo Mascarello 1955 to…from Magnum (Jul 2023), 7/1/2023 (link)(Cantina (Bartolo) Mascarello Barolo Canubbi Red) Subscribe to see review text.
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By Neal Martin
Vinous Table: Le Bistro de L’Hôtel de Beaune, Beaune, France (Apr 2019), 4/1/2019 (link)(Cantina Mascarello Barolo Cannubi Red) Subscribe to see review text.
View From the Cellar
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By John Gilman
Sep/Oct 2010, Issue #29, Handicapping the 1958, 1964 and 1971 Vintages in Barolo and Barbaresco- Patience in Piemonte Has Such Fine Rewards(Barolo “Canubbi”- Cantine Mascarello) Subscribe to see review text.
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By John Gilman
Jan/Feb 2008, Issue #13, Recently Tasted Italian Red Wines: Outstanding Options Abound(Cantine Mascarello Barolo “Canubbi”) Subscribe to see review text.
Wine Definition
- Vintage 1958
- Type Red
- Producer Cantina Mascarello
- Varietal Nebbiolo
- Designation n/a
- Vineyard Cannubi
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 30 (91%)
- Consumed 3 (9%)
Food Pairing
Who Likes This Wine
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- Wine1958 Cantina Mascarello Barolo Cannubi (add)
- FamilyCantina Mascarello Barolo Cannubi (add)
- ProducerCantina Mascarello (add)
- VarietalNebbiolo
- VineyardCannubi
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo