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Red
2006 Bacalhoa Tinto da Ânfora
Red Blend
- Portugal
- Alentejano
- Vinho Regional Alentejano
Label borrowed from 2005
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Label borrowed from 2010
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Label borrowed from 1992
Community Tasting Notes 19
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Winiac wrote: 88 points
November 30, 2011 - Low on acidity and tannins but lots of fruit with its old world mineral back bone. Well balanced. Good for drinking alone, or excellent with very delicate dishes. Don't keep it anymore.
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David_T wrote: 87 points
February 4, 2011 - I think GaryV's note nails the nose- candied fruit, cherry & a bit of mango. Very pleasant aromas. Blackberry & black current on the palate. A bit light & a short finish, but drinking well now & a great value.
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christophee Likes this wine: 86 points
December 27, 2010 - Garnet with medium viscosity in the glass. Candied fruit, spice, cocoa and coffee on nose. Medium bodied with dark berry, plum and cocoa powder on the palate. Shows some complexity mid-palate with dark herbs and a brooding must. Smooth, medium finish. Very good QPR.
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The New Alcoholic wrote: 90 points
September 12, 2010 - One more Portuguese wine that offers amazing QPR.
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trastevere Likes this wine: 86 points
May 9, 2010 - Deep purple color. Nice bouquet of red fruits and spice. Full bodied with dark berry fruits, spice, and chocolate on the palate with a smooth good finish. VGVFM.
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More notes
Pro Reviews 4
Add a Pro ReviewWineAlign
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By David Lawrason
11/6/2009 (link)(Tinto Da Anfora, Alentejano red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
6/1/2009 (link)(Bacalhôa, Tinto da Anfora Alentejo Red) Subscribe to see review text.
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By Jancis Robinson, MW
9/22/2008 (link)(Quinta da Bacalhôa, Tinto da Anfora Alentejo Red) Subscribe to see review text.
Wine Library TV
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By Gary Vaynerchuk
Portuguese Red Wines, Episode #476, 6/2/2008 (link) 88+ points(Tinto da Anfora) #2; COLOR-dark; NOSE-bright fruit; the red candy part of a candied apple; cherry Big League Chew; little tropical mango action as well; TASTE-very dark; dark, bitter black chocolate on top of a bowl of cherries; very intense flavor on the mid-palate; laser focus; very viscous; reminds me of the brightness & floral aspects of southwest France wines; Beaujolais-like; I like this wine a lot; I like the brightness, complexity & richness of this wine; textbook Portuguese wine; highly recommended; GV-88+
Wine Definition
- Vintage 2006
- Type Red
- Producer Bacalhoa
- Varietal Red Blend
- Designation Tinto da Ânfora
- Vineyard n/a
- Country Portugal
- Region Alentejano
- SubRegion n/a
- Appellation Vinho Regional Alentejano
- UPC Code 721384006593
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 15 (13%)
- Consumed 103 (87%)
Food Pairing
Community Recommendations
Roast porkWho Likes This Wine
100% Like It 3 votes
More About This Wine
Articles
- ProducerBacalhoa
- VarietyRed Blend
- CountryPortugal
- RegionAlentejano
Add Articles
- Wine2006 Bacalhoa Tinto da Ânfora (add)
- FamilyBacalhoa Tinto da Ânfora (add)
- ProducerBacalhoa
- VarietalRed Blend
- DesignationTinto da Ânfora (add)
- CountryPortugal
- RegionAlentejano
- AppellationVinho Regional Alentejano (add)