Community Tasting Notes 6

• murphsmurf Likes this wine: 87 points

  March 1, 2021 - Wow - still drinking reasonably well. Dark yellow, slightly mellowed nose, but creamy and buttery. Smooth. Very low acid; finish is medium. Paired nicely with pan roasted chicken in a tarragon-olive oil marinade. The wine has definitely not turned and is still quite enjoyable

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• mouton45 wrote: 90 points

  September 10, 2014 - Creamy, buttery Cali chardonnay. Not a lot of acid but it handled my wife's pollo a la crema dish nicely

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• pensacolalola wrote: 91 points

  June 17, 2011 - well rounded oak, nice stone fruit flavors.

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• Lee Fining wrote: 92 points

  September 9, 2010 - Bright golden yellow, medium viscosity. Notes of carmel, citrus and mellon. The first impression upon taste is creamy, medium butter with wood and mineral flavors following. The finish is long. This is more your classic California Chardonnay. J leaves the wine on the lees for an extended period, resulting in the creamy texture. Had it with lobster bisque and it was wonderful.

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• peternelson wrote: 88 points

  July 30, 2009 - SWE: A bit oaky; not bad though. W/ food pairing session

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Wine Definition

• Vintage 2006
• Type White
• Producer J Vineyards & Winery
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Russian River Valley
• UPC Code 724624396003

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 42 (39%)
• Consumed 67 (61%)

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