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Red

2006 Jim Ball Vineyards Pinot Noir

Pinot Noir

  • USA
  • California
  • North Coast
  • Anderson Valley
(Add Drinking Window)
CT90.3 23 reviews
2006
Label borrowed from 2007
2007
Label borrowed from 2009
2009
Label borrowed from 2010
2010

Community Tasting Notes 14

  • Eric Van wrote: 85 points

    June 11, 2019 - Shared w Kent Leacock

  • Eric Van wrote: flawed

    September 9, 2018 - The cork was damaged. We don't like this bottle getting another. The wine was a brownish color.

  • Tudz Drkl Likes this wine: 90 points

    March 15, 2014 - Clearly Pinot nose of cherry cola and ashtray. On the palate, this is round, ripe fruit set nicely on soft tannins and mouth watering acidity. Very good wine.

  • RonniePiemonte wrote: 90 points

    December 22, 2013 - Nice deep Pinot color. Distinctive nose if not a bit of alcohol. Smooth silky mouth feel. Earthy with great fruit. Note of sweetness on the backside is very pleasurable.

  • BurntEnd wrote:

    May 24, 2013 - See Tudz review, still the same. I think the drinking window (2012) is too short if this is well stored. This bottle seemed very young.

1 - 5 of 14 More notes

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RJonWine.com

  • By Richard Jennings
    4/10/2010 (link) 89 points

    (Jim Ball Vineyards Pinot Noir) Ripe strawberry, spice, black cherry nose; oak, strawberry, black cherry palate; medium finish

  • By Richard Jennings
    10/25/2008 (link) 91 points

    (Jim Ball Vineyards Pinot Noir) Medium dark cherry color; spicy, baked cherry nose; tasty, spicy, tart cherry palate with depth; medium finish (4th leaf, 1st release; Greg LaFollette winemaker; mountain top fruit)

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Jim Ball Vineyards
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation Anderson Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 74 (49%)
  • Consumed 77 (51%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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