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Red

1996 Domaine Pierre Gelin Chambertin-Clos de Bèze

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Chambertin-Clos de Bèze Grand Cru
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CT92.2 5 reviews
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Community Tasting Notes 5

  • TXRhoneRanger wrote: 96 points

    December 13, 2023 - WOTN in a heavy lineup that had Vogue, LaMarche, Jadot, Tortochot all in Grand Cru fashion. Truly built for the cellar this Clos de Beze is ready. Beautiful structure + red fruit melange. Gorgeous.

  • mlawren1 wrote: 93 points

    July 22, 2021 - Dark and inky. Opens with a little cola then gives way to some stone fruit and earth.

  • Nubian wrote: 93 points

    February 19, 2014 - No decant but best on day 3. Luxurious and clean nose with creamy red fruit, herbs, a bit aetherial, on the transcendent side. The score is based on the excellent and delightful nose, but the deep colored wine is a pleasure overall. Some teardrops included concerning the prices today. Farewell, Chambertin...

  • mlawren1 wrote: 88 points

    June 10, 2012 - Bit disappointing. Fruit has faded and secondary flavors aren't that exciting.

  • mlawren1 wrote: 91 points

    January 20, 2009 - Beautiful wine. nice black stone fruits that flow into a finish of earth, tobaco and chocolate.

Pro Reviews 3

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View From the Cellar

  • By John Gilman
    Bonus Articles, Chambertin and Chambertin “Clos de Bèze” (June 2003)

    (Chambertin “Clos de Bèze”- Pierre Gelin) Subscribe to see review text.

Burghound

  • By Allen Meadows
    1st Quarter, 2003, Issue #9 (link)

    (Domaine Pierre Gelin Clos de Bèze Grand Cru Red) Subscribe to see review text.

  • By Allen Meadows
    10/17/2002 (link)

    (Domaine Pierre Gelin Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.

Wine Definition

  • Vintage 1996
  • Type Red
  • Producer Domaine Pierre Gelin
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Chambertin-Clos de Bèze Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 7 (54%)
  • Consumed 6 (46%)

Food Pairing

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