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Red

2006 Pedroncelli Zinfandel Mother Clone Dry Creek Valley

Zinfandel

  • USA
  • California
  • Sonoma County
  • Dry Creek Valley
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CT84.7 55 reviews
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Community Tasting Notes 31

  • Galen2300 wrote:

    February 5, 2014 - I probably bought this in 2008 or so and, unfortunately, it didn't age well. It was undrinkable. It was stored properly throughout and there was no apparent cork damage.

  • rietpetiet wrote: 89 points

    March 31, 2011 - Smells deliciously, deep purple color. Really nice tannins. Really like it.

  • Dragsted wrote: flawed

    March 18, 2011 - - Brick color. It's balanced with a light/medium body. Smooth texture with a short finish.

  • ecola wrote: 89 points

    February 3, 2011 - Very nice zin. This is the 4th vintage of this wine I've had, and have not yet been let down. I enjoy the restrained style. There is good dark fruit with solid acidity. Good food wine. ($9)

  • cliffo41 wrote: 86 points

    October 26, 2010 - Dark red. Definitely better with food. Certainly ready to drink; possibly a little past? Sweetness and a little leather on the nose. I don't get much if any of the wood noted by earlier reviewers. Certainly a mild Zin.

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JancisRobinson.com

  • By Linda Murphy
    1/15/2009 (link)

    (Pedroncelli, Mother Clone Zinfandel Dry Creek Valley Red) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Pedroncelli
  • Varietal Zinfandel
  • Designation Mother Clone
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Dry Creek Valley
  • UPC Code 086942111028

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 71 (27%)
  • Consumed 191 (73%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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