Community Tasting Notes 13

• mkparker wrote:

  September 4, 2021 - na

  Comment

• VinoHunter wrote: 89 points

  January 1, 2014 - Similar notes to before. Good solids table wine. Went well with the pork roast.

  Comment

• lsw_ff wrote: 85 points

  April 10, 2012 - Good table wine.

  Comment

• fingers wrote: 87 points

  May 20, 2011 - PnP'd and tasted over 4 hours without much change in character. Medium ruby color, 90% saturated and long,slow legs. Vibrant nose of herbs and cassis with nice focus, medium intensity. Sweet and gripping tannins, generous acidity and a bit hot. Pure dark berry profile and a simple, medium length finish. Not very distinguishable as a Bdx blend, but a perfectly tasty daily drinker and an acceptable value. 5+10+15+7 = 87

  Comment

• tenorselbow wrote: 85 points

  January 20, 2011 - Nose perhaps slightly flawed with cheesy mustiness. Underneath are some cherries and licorice. Mouth of blackberry, prunes and good height with a touch of bitterness. Finish of mixed berries and bonox that lasts for 45 seconds. Good with cheese.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2006
• Type Red
• Producer Basel Cellars
• Varietal Red Bordeaux Blend
• Designation Claret
• Vineyard n/a
• Country USA
• Region Washington
• SubRegion Columbia Valley
• Appellation Walla Walla Valley
• UPC Code 857687000201

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 27 (20%)
• Consumed 110 (80%)

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