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Red

2007 Bodegas Nekeas Garnacha El Chaparral de Vega Sindoa

Garnacha

  • Spain
  • Navarra
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CT88.2 25 reviews
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Community Tasting Notes 20

  • Cantina Hill's wrote: 90 points

    May 2, 2011 - Thjis is great. Grenache is wonderfull when done right.

  • Baylorwine wrote: 90 points

    March 7, 2011 - This wine was definatley above average, but did not have anything specific to take it over the top. Well made, but not as big as I would have thought for the age of the vines. Definate buy from QPR view.

  • Cantina Hill's wrote: 94 points

    November 24, 2010 - Please do not tell any one about this amazing wine. the price will just go up. Nose, body, balence, the only thing I can fault is the finish, well it really is long and pleasent. So I guess the finish is better than the average. So shall I talk of this fruit flavour and stewed prues, saddle leather and other BS or that it is a great wine?

  • Evil Homer wrote: 87 points

    January 20, 2010 - Holy pepper, pepper, pepper.

  • SadEdjo wrote: 89 points

    November 22, 2009 - Dark ruby. Searing white pepper over kirsch nose. Luscious, silky, searing pepper over kirsch entry, minerally, lemony, dark cherry middle & lingering finish. No hint of rhubarb, which I often find in Garnachas and don't particularly enjoy. Good QPR.

1 - 5 of 20 More notes

Pro Reviews 2

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JebDunnuck.com

  • By Jeb Dunnuck
    Bonus Reviews, 5/15/2009 (link)

    (Bodegas Nekeas Vega Sindoa Grenache El Chaparral Old Vine) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    September/October 2008, IWC Issue #140 (link)

    (Bodegas Nekeas El Chaparral de Vega Sindoa Old Vine Garnacha Navarra) Subscribe to see review text.

Wine Definition

  • Vintage 2007
  • Type Red
  • Producer Bodegas Nekeas
  • Varietal Garnacha
  • Designation El Chaparral de Vega Sindoa
  • Vineyard n/a
  • Country Spain
  • Region Navarra
  • SubRegion n/a
  • Appellation Navarra
  • UPC Code 617835003009

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 35 (22%)
  • Consumed 122 (78%)

Food Pairing

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