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Red

2007 Ciavolich Montepulciano d'Abruzzo Ancilla

Montepulciano

  • Italy
  • Abruzzi
  • Montepulciano d'Abruzzo
CT87 4 reviews
Label borrowed from 2008
2008
Label borrowed from 2009
2009
Label borrowed from 2014
2014
Label borrowed from 2016
2016
Label borrowed from 2018
2018

Community Tasting Notes 4

  • VoVo wrote: 84 points

    January 4, 2015 - No longer bright or fresh. Tannins have dissipated. Still smooth.

  • kdsipe wrote: 88 points

    June 7, 2010 - Quite good. Sour cherries, plum, licorice, firm tannin and bright acidity. Surprisingly fresh and lively given its grip. Very enjoyable. Day 2: It fell apart a little, took on a bitter note and lost some of its freshness. Still a good daily drinker.

  • Eugene wrote: 89 points

    November 13, 2009 - Surprisingly tannic (for this type of wine) but soft and full of dark and red fruit with earthy flavors on the palate. Good balance.
    Excellent with pizza or other dishes with tomato sauce. Drink now with decant or keep for one or two years.

  • KeithAkers wrote: 87 points

    September 15, 2008 - Fall Bachanalia (Green Dolphin St, Chicago IL): nose: nice soft nose of cherries and spice with a bit of earthen tones lying underneath

    taste: mouth puckering tannins with great silky feel providing tones of cherries, spice, and earthen notes

    overall: Even with the big tannins, this one comes alive on the palate and the flavors are well balanced and well defined with a rich cherry attack and earthen finish

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Wine Definition

  • Vintage 2007
  • Type Red
  • Producer Ciavolich
  • Varietal Montepulciano
  • Designation Ancilla
  • Vineyard n/a
  • Country Italy
  • Region Abruzzi
  • SubRegion n/a
  • Appellation Montepulciano d'Abruzzo

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 0 (0%)
  • Consumed 3 (100%)

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