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Manage Subscriptions2007 Ciavolich Montepulciano d'Abruzzo Ancilla
Montepulciano
- Italy
- Abruzzi
- Montepulciano d'Abruzzo
Community Tasting Notes 4
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VoVo wrote: 84 points
January 4, 2015 - No longer bright or fresh. Tannins have dissipated. Still smooth.
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kdsipe wrote: 88 points
June 7, 2010 - Quite good. Sour cherries, plum, licorice, firm tannin and bright acidity. Surprisingly fresh and lively given its grip. Very enjoyable. Day 2: It fell apart a little, took on a bitter note and lost some of its freshness. Still a good daily drinker.
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Eugene wrote: 89 points
November 13, 2009 - Surprisingly tannic (for this type of wine) but soft and full of dark and red fruit with earthy flavors on the palate. Good balance.
Excellent with pizza or other dishes with tomato sauce. Drink now with decant or keep for one or two years. -
KeithAkers wrote: 87 points
September 15, 2008 - Fall Bachanalia (Green Dolphin St, Chicago IL): nose: nice soft nose of cherries and spice with a bit of earthen tones lying underneath
taste: mouth puckering tannins with great silky feel providing tones of cherries, spice, and earthen notes
overall: Even with the big tannins, this one comes alive on the palate and the flavors are well balanced and well defined with a rich cherry attack and earthen finish
Wine Definition
- Vintage 2007
- Type Red
- Producer Ciavolich
- Varietal Montepulciano
- Designation Ancilla
- Vineyard n/a
- Country Italy
- Region Abruzzi
- SubRegion n/a
- Appellation Montepulciano d'Abruzzo
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 0 (0%)
- Consumed 3 (100%)
Food Pairing
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More About This Wine
Articles
- ProducerCiavolich
- VarietyMontepulciano
- CountryItaly
- RegionAbruzzi
- AppellationMontepulciano d'Abruzzo
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- Wine2007 Ciavolich Montepulciano d'Abruzzo Ancilla (add)
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- ProducerCiavolich
- VarietalMontepulciano
- DesignationAncilla (add)
- CountryItaly
- RegionAbruzzi
- AppellationMontepulciano d'Abruzzo