Community Tasting Notes 7

• Bob Jones wrote: 88 points

  December 12, 2013 - A solide barbera. Still alive.

  Comment

• heythatslife wrote: 89 points

  October 13, 2010 - This is a solid barbera. Lots of sour cherry upfront, with a fair amount of barnyard, earth, and some chocolate/coffee. The sharp acidity of this wine just cries out to be matched with tomato-sauce pasta. Fresh but not lacking in presence, and quite well-balanced - if you can handle the acidity, that is.

  Comment

• mpa2 wrote: 90 points

  March 30, 2010 - Great. No nose but don't let it full you, the complexity and opening of flavours is spectacular. Medium bodied, earthy with much berries and a hint of choclate. About 19£.

  Comment

• Bluedevil99 wrote: 87 points

  January 22, 2010 - Purple w hints of rose. Nose of black cherry, a little barnyard funk, dry earth, alcohol. Black cherry up front, dusty tannins, sour cherry, dry earth, and hint of chocolate. Gains complexity w air but never really comes together; finish is disjointed. Good QPR at under $20.

  Comment

• markcvino wrote: 91 points

  November 16, 2009 - Excellent value table wine.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2007
• Type Red
• Producer Paolo Scavino
• Varietal Barbera
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Piedmont
• SubRegion Alba
• Appellation Barbera d'Alba

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 21 (21%)
• Consumed 79 (79%)

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