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Manage SubscriptionsCommunity Tasting Notes 2
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markellen.foodies@gmail.com wrote:
October 21, 2009 - French Bakery BYOB Barbera Dinner - 3rd Anniversary (French Bakery, 1023 Kane Concourse, Bay Harbor Islands, FL): David's wine
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baroloboy55 wrote: 89 points
August 15, 2009 - Well made, traditional Barbera. Structured and somewhat firm. More nebbiolo-like on the palate than grapey. Perhaps elevated acid. I didn't find quire the complexity of a G. Conterno or a Mascarello, but this is an elegant, well made Barbera. Will want to study some more. Very good wine.
I initially scored 88 but just came back for a small pour. Wine has been open 48 hours and it only gets better. Still restrained, but the fruit rounds out with a nice rich plum concentrated finish. Great QPR in traditionally wrought barbera. This wine is just touching 90pts.
Wine Definition
- Vintage 2006
- Type Red
- Producer Fratelli Brovia
- Varietal Barbera
- Designation n/a
- Vineyard Sorì del Drago
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 13 (30%)
- Consumed 30 (70%)
Food Pairing
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Articles
- ProducerFratelli Brovia
- VarietyBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
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- Wine2006 Fratelli Brovia Barbera d'Alba Sorì del Drago (add)
- FamilyFratelli Brovia Barbera d'Alba Sorì del Drago (add)
- ProducerFratelli Brovia
- VarietalBarbera
- VineyardSorì del Drago (add)
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)