Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Label borrowed from 2008
Label borrowed from 2002
Label borrowed from 2002
Label borrowed from 2002
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2002
Label borrowed from 2015
Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 2017
Label borrowed from 2019
Community Tasting Notes 3
-
whme Likes this wine: 90 points
April 10, 2016 - No real sign of age. Ruby red with fresh acidity. The search for great Aussie Merlot continues.
-
chatters wrote:
August 24, 2011 - Peter Bourne's Right Bank - Merlot and Cab Franc lead the way (Sydney): Colour Clear, Ruby, medium intensity, legs
Nose Medium plus intensity, clean, developing, jam, vanilla, cream, sweet spice, alcohol heat
Mouth Medium plus tannin, acid, alcohol. Sice and black fruit, the tannins are very dry. Some vanilla as well. Too hot and feels disjointed and engineered -
CamWheeler wrote: 86 points
March 26, 2011 - Rich, ripe nose with alcohol showing through. Palate is better, but is still very ripe. Balance is not evident.
Pro Reviews 1
Add a Pro ReviewHalliday Wine Companion
-
By James Halliday
10/7/2010 (link)(Star Lane Beechworth Merlot) Subscribe to see review text.
Wine Definition
- Vintage 2006
- Type Red
- Producer Star Lane
- Varietal Merlot
- Designation n/a
- Vineyard n/a
- Country Australia
- Region Victoria
- SubRegion North East
- Appellation Beechworth
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 2 (29%)
- Consumed 5 (71%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
Add Articles
- Wine2006 Star Lane Merlot (add)
- FamilyStar Lane Merlot (add)
- ProducerStar Lane
- VarietalMerlot
- CountryAustralia
- RegionVictoria
- SubRegionNorth East (add)
- AppellationBeechworth (add)