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Red
2007 Bacalhoa Tinto da Ânfora
Red Blend
- Portugal
- Alentejano
- Vinho Regional Alentejano
Label borrowed from 2008
Label borrowed from 2006
Label borrowed from 2009
Label borrowed from 2005
Label borrowed from 2010
Label borrowed from 2010
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Label borrowed from 1999
Label borrowed from 1999
Label borrowed from 2016
Label borrowed from 1992
Community Tasting Notes 6
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fatherdamo wrote: 87 points
August 23, 2011 - another excellent qpr wine from portugal.
lovely red fruits, the cab sauv shows itself above the native grapes. nice balance and shape.
even better on day 2, very smooth indeed. -
Zweder wrote: 83 points
January 16, 2011 - Importer tasting (@ PA): Some oak, cherries, plums, ok tannin and acidity. Above average. Can age for 2 - 3 years.
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gravelld wrote: 87 points
December 18, 2010 - Dark cherry, smoky spicy nose. Juicy, sweet and clean berry palate, some smoky wood.
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brooklynwine wrote: 84 points
November 11, 2010 - Nothing special. Tuesday night wine
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gravelld wrote: 86 points
October 15, 2010 - Berry, menthol and slightly jammy nose. Palate shows red fruit, good structure with strong tannins.
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More notes
Wine Definition
- Vintage 2007
- Type Red
- Producer Bacalhoa
- Varietal Red Blend
- Designation Tinto da Ânfora
- Vineyard n/a
- Country Portugal
- Region Alentejano
- SubRegion n/a
- Appellation Vinho Regional Alentejano
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 9 (20%)
- Consumed 36 (80%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerBacalhoa
- VarietyRed Blend
- CountryPortugal
- RegionAlentejano
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- Wine2007 Bacalhoa Tinto da Ânfora (add)
- FamilyBacalhoa Tinto da Ânfora (add)
- ProducerBacalhoa
- VarietalRed Blend
- DesignationTinto da Ânfora (add)
- CountryPortugal
- RegionAlentejano
- AppellationVinho Regional Alentejano (add)