Vinous

• By Josh Raynolds
  January/February 2009, IWC Issue #142 (link)

  (Domaine Paul Autard Chateauneuf du Pape Cuvee Juline) Subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  12/10/2008 (link)

  (Paul Autard, La Juline Châteauneuf-du-Pape Red) Subscribe to see review text.

RJonWine.com

• By Richard Jennings
  9/22/2023 (link) 96 points

  (Domaine Paul Autard Châteauneuf-du-Pape Cuvée Juline) Bricking, medium dark red violet color; aromatic, dried berry, black plum, blackberry, kirsch, mulberry nose; delicious, mature, black cherry, mulberry, kirsch, black fig palate with balancing acidity; long finish (50% Grenache, 50% Syrah; 14.5% alcohol; natural cork)

• By Richard Jennings
  3/17/2010 (link) 94 points

  (Domaine Paul Autard Châteauneuf-du-Pape Cuvée Juline) Very dark red violet color; big berry, blueberry, chocolate, kirsch nose; sexy, berry, baked berry, anise, plum, blackberry liqueur palate; medium-plus finish

• By Richard Jennings
  10/15/2009 (link) 93 points

  (Domaine Paul Autard Châteauneuf-du-Pape Cuvée Juline) Very dark cherry red color; big, floral, berry, lilac, berry pie nose; ripe berry, berry pie, vanilla, boysenberry palate, a "modern" style CdP in a good way; medium-plus finish 93+ pts. (50% Syrah from 55-year-old vines on a parcel with sandy soil and 50% Grenache from 80-year-old vines from a parcel with round stones and sand, the Syrah and Grenache vinified separately; fermentation, vinification and maturation entirely in new, medium toast, Seguin-Moreau barrels with one side removed; 30-day maceration in these barrels with daily pigeage by hand; at end of 30 days, the wine is transferred to tank, the solids are pressed, and the juice then returned to the barrels; the barrel maker comes to the winery to replace the sides of the barrels, and the wine then begins its 16-month maturation period in these same barrels)