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Red

2004 Madison Cellars Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Central Coast
  • Paso Robles
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CT86.6 15 reviews
2004
2004
Label borrowed from 2003
2003

Community Tasting Notes 11

  • HitAnyKey wrote: 86 points

    November 10, 2013 - Drinking well, but past it's prime. Though does still have good amounts of fruit and other flavorful components to it.

  • foobarski wrote: 88 points

    July 7, 2012 - Tried my last bottle, and although it also had a lot of shmutz in the bottle, it was definitely NOT off. It's probably starting down the backside of its drinkability, though ... just that certain edge to it. But also still a lot of really wonderful fruit in there.

  • foobarski wrote: flawed

    April 18, 2012 - Sadly, was somehow mucked up. The bottle itself was full of particulate matter, and the wine pungent and off-color when I poured it into the decanter. Sour and undrinkable, only way to describe it.

  • merryberry wrote: 88 points

    May 3, 2010 - Dark ruby red. Raspberry jam, spice and leather nose. Blackberries, plums, tart cherries, cocoa, smooth dry tannins, and a medium, berry-filled finish. Enjoyable, good value cab.

  • NEDoc Likes this wine:

    April 1, 2010 - 45 minute decant. Dark fruits with a bit of spice on the nose. Palate with continuing dark fruits and mild tannins. Not overwhelmed by oak. Relatively short finish.

1 - 5 of 11 More notes

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Madison Cellars
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Paso Robles

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 56 (41%)
  • Consumed 81 (59%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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