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Red
2006 Braida (Giacomo Bologna) Monferrato Il Bacialé
Red Blend
- Italy
- Piedmont
- Monferrato
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Community Tasting Notes 10
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dsilver wrote: 88 points
December 15, 2013 - Good acid but richer and more depth than a straight barbera
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2009emerson wrote: 84 points
December 18, 2012 - Spicy nose, raspberry and allspice. Tasted thin and dry. Better after it was opened for an hour.
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dallasboiler wrote: 90 points
November 12, 2010 - Impressive barbera, not as light and acidic as others. Drank like a much more expensive super-Tuscan with flavors of dark cherries, tobacco and cedar.
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admid wrote: 90 points
May 10, 2010 - Purple blackish red
Aroma: Dark berries and sweet sour milk
Tight body and available acidity. Good balance and very concentrated. Cherries on the palate.
Very good length -
Fatty Cat wrote: 91 points
August 20, 2009 - Late Aug 2009: deep rubin red color; red berries; fresh, well-integrated acid on the palate; medium body.
A crowd pleaser.
1 - 5 of 10
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By Antonio Galloni
Discovering Italy’s Finest Wine Values (Aug 2008) (link)(Braida Il Baciale) Subscribe to see review text.
Wine Definition
- Vintage 2006
- Type Red
- Producer Braida (Giacomo Bologna)
- Varietal Red Blend
- Designation Il Bacialé
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Monferrato
- Appellation Monferrato
- UPC Code 607531003434
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 15 (24%)
- Consumed 47 (76%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerBraida (Giacomo Bologna)
- VarietyRed Blend
- CountryItaly
- RegionPiedmont
- SubRegionMonferrato
- AppellationMonferrato
Add Articles
- Wine2006 Braida (Giacomo Bologna) Monferrato Il Bacialé (add)
- FamilyBraida (Giacomo Bologna) Monferrato Il Bacialé (add)
- ProducerBraida (Giacomo Bologna)
- VarietalRed Blend
- DesignationIl Bacialé (add)
- CountryItaly
- RegionPiedmont
- SubRegionMonferrato
- AppellationMonferrato