Community Tasting Notes 6

• ekessler Likes this wine:

  February 2, 2020 - Lovely, fruity burg. Did not find significant brett as others had. PnP. Good match with mushroom pizza.

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• CamWheeler wrote: 84 points

  March 26, 2014 - Sydney Burgundy Celebration (Sydney, Australia): Bretty, dusty, dark florals and blackcurrant. Brett shows on the palate too with a metallic twinge. I don't mind a little brett but this was too much for me.

  Comment

• chatters wrote:

  March 26, 2014 - Burgundy Tasting (Ivy, George Street, Sydney): funky, yeast extract, meaty, savoury over slight red berry fruit - quite forward nose. In the mouth there are flavours of sweet red berries tending to leatheriness then beginning to dry and joined by spicy tight tannin. Rather lovely

  Comment

• PeterJ01 Likes this wine: 89 points

  November 21, 2012 - Nice but a bit flat still. Need more time to develop potential. Nose bigger than taste.

  Comment

• pbjosh wrote:

  February 24, 2011 - Very spicy, ripe red/black fruit, medicinal tones and deft oak spice. Fairly big in context with moderately chewy tannins and a slightly clamped, dry finish. Not a wine of finesse but rather a bit broad shouldered and slightly rough hewn, but not overworked. Excellent value at closeout pricing and should improve for years...

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2006
• Type Red
• Producer Mongeard-Mugneret
• Varietal Pinot Noir
• Designation n/a
• Vineyard Les Boudots
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Nuits St. Georges 1er Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 20 (49%)
• Consumed 21 (51%)

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