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Manage Subscriptions2004 Bodega El Esteco Altimus
Red Blend
- Argentina
- Valles Calchaquíes
- Salta
- Cafayate
Community Tasting Notes 4
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chatters wrote:
February 3, 2021 - First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
Herbaceous, wet, brambles backed by sweet spice, meaty notes, leather. In the mouth the immediacy of the massive, tight grippy tannins is a shock, there are leathery notes, brambly fruit and plentiful alcohol heat as well as a bit of tomato leaf.
This has me stumped - the only thing I could equate it to was a 2nd/3rd order early 00's Margaret River Cabernet that had fallen apart over time (e.g. Graylyn, Amberly etc) -
Launchair wrote: 84 points
December 31, 2011 - Good (80-84), unimpressed, but I had it before and it was very good. will try again...can't explain the difference
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dron_ap wrote: 90 points
October 4, 2009 - Nice, complex, but will develop throughout next 2-3 years. 89-90
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JuanDomingo wrote: 93 points
June 4, 2008 - Ruby red inky and dense. Notes of black fruits, grosseys and some of leather. Is a medium body kind of wine with an excellent balance. silky and kindfull. very elegant wine. Got a lot character with best potencial cellar wines.
Another good blend from altimus. on my taste best year until now.
Pro Reviews 3
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By Stephen Tanzer
January/February 2009, IWC Issue #142 (link)(Michel Torino Altimus Salta) Subscribe to see review text.
JancisRobinson.com
Wine Definition
- Vintage 2004
- Type Red
- Producer Bodega El Esteco
- Varietal Red Blend
- Designation Altimus
- Vineyard n/a
- Country Argentina
- Region Valles Calchaquíes
- SubRegion Salta
- Appellation Cafayate
Community Holdings
- Pending Delivery 2 (4%)
- In Cellars 12 (27%)
- Consumed 31 (69%)
Food Pairing
Community Recommendations
Gave to Desrochers Sept 14Who Likes This Wine
More About This Wine
Articles
- ProducerBodega El Esteco
- VarietyRed Blend
- CountryArgentina
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- SubRegionSalta (add)
- AppellationCafayate (add)