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Red

1997 Boscaini Amarone della Valpolicella Classico Ca' de Loi

Corvina Blend

  • Italy
  • Veneto
  • Valpolicella
  • Amarone della Valpolicella Classico
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CT90.5 4 reviews
N.V.
Label borrowed from 1995
1995
Label borrowed from 1990
1990
Label borrowed from 1988
1988

Community Tasting Notes 4

  • Loren Sonkin wrote: 90 points

    January 23, 2013 - TN: Veneto $20 to $40: This was getting old in the tooth and starting to show some port like notes, but I liked it. Lou opened this after the regular tasting was over. Purple in color. The nose is dusty, raisined, and slight oxidized. On the palate, still plenty of black cherries. A bit drying but very good. A nice treat. Drink up though.

  • Loren Sonkin wrote: 90 points

    February 5, 2010 - TN: Amarones, Soves and Ports: Purple in color, some ruby and a bit more transparent than the others. A nice nose of dusty cocoa and dark cherries. Slight VA notes but not troublesome on a very complex nose. On the palate, this is in a good spot. Layered with vibrant fruit. Velvety texture. Long finish with some odd cola notes. Also some dark chocolate. I think this is ready to be drunk but no hurry. Nice streak of acidity as well.

  • ed-d wrote: 91 points

    February 13, 2008 - Great dark color. Nice elements of raisin & black fruit on the nose. Very herbal & structured, with good sweetness & great acidity. This is drinking beautifully & paired well with the Yak filets for dinner.

  • Mlermontov wrote: 91 points

    July 16, 2005 - Roy and The NYC Gang do Italy (La Grolla): SWEEET nose...fooled me because the palatte was completly dry. intresting wine that needs a bit more concentration that i could provide by this time.

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Wine Definition

  • Vintage 1997
  • Type Red
  • Producer Boscaini
  • Varietal Corvina Blend
  • Designation Ca' de Loi
  • Vineyard n/a
  • Country Italy
  • Region Veneto
  • SubRegion Valpolicella
  • Appellation Amarone della Valpolicella Classico
  • UPC Codes 8002062005094, 8009640000311

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 12 (86%)
  • Consumed 2 (14%)

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