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Red

2006 Tikal Júbilo

Red Bordeaux Blend

  • Argentina
  • Mendoza
CT90.5 8 reviews
2006
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Community Tasting Notes 4

  • miadelt wrote: 89 points

    May 7, 2015 - The high alcohol masked the flavors. Only briefly could you sense the good flavors and complexity that this wine could produce.

  • guitarguy wrote: 84 points

    March 27, 2015 - Not sure if there was just a hint of TCA or just dirty barrel in this wine. Kind of a dirty, cardboard front note with blueberry, tannin and short, peppery finish. Not particulary good and overpriced. It think Rimmers was right, this was an early-drinker. At this point, tannins are much stronger than fruit and it may not reverse.

  • guitarguy wrote: 88 points

    August 4, 2011 - Stinky on opening with brett notes, furry, leather and a bit if Brett in the mouth. Grapey, blue fruit, a little hint of green leaf. I have certainly had better wines at $40 fully costed. Much better the next night with Brett receding into the background and bitter chocolate, currant and pepper emerging in the palate. Still pricey, but a better wine with time.

  • cartime wrote: 90 points

    November 30, 2010 - Inky cherry red color. Started out with big cassis and red berry fruit on the nose with rich mocha, vanilla and fennel notes. After an hour of air, a little more mushroom earthiness. Full bodied cassis and black cherry palate with toasted herbs and coffee. Lowish acid. Velvety smooth tannins. I'd probably start drinking these up soon.

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Vinous

  • By Stephen Tanzer
    January/February 2009, IWC Issue #142 (link)

    (Tikal Jubilo Mendoza) Subscribe to see review text.

Garagiste

  • By Jon Rimmerman
    10/12/2009 (link)

    (TIKAL Jubilo) Cabernet (Malbec) Dear Friends, After my Argentinean editorial a few weeks ago, I received a group of well-intentioned emails from collectors and wine professionals in Buenos Aires (and Mendoza) with commentary on what I had penned. Many of them also included lists of wine to try and/or to offer our customers that didn't fit the typical model. Most of the notes assured me that Argentina has a fair number of terroir-focused and idiosyncratic wines that are not exported and that they were just as alarmed by the one-trick pony aspect of Malbec as I was. While they were delighted that an Argentinean product had so tantalized the wine-world, they asked that I remain open-minded about Malbec's growing pains but also to other varietals and their potential in Argentina. In specific, most of them pointed to the Cabernet or Cabernet/Malbec wines that have had recent critical praise. While not part of the eccentric club mentioned above, the wines are certainly worth noting. In addition to the constructive commentary, of great interest to me were the wine lists I received. What immediately jumped out was the lack of crossover on the lists - very few of them had the same wines. After inspecting all of the lists, only a few wines appeared on more than 50% of them, including this one: the 2006 Tikal Jubilo. This Cabernet/Malbec made 70% of the lists, by far the highest crossover. A journalist based in Buenos Aires summed up the Jubilo's appeal perfectly: "Unlike the braggadocio of a Lamborghini, the Jubilo is like a Maserati - still too fast and showy for some but teeming with style and reserve". Not only is this wine one of the more regarded in Argentina, it has also captured the attention of an international audience with its blend of modern and tradition. Coddled from start to finish, the Jubilo is the pet-project of Ernesto Catena (the son of the Catena family) and the quality is undeniably high. I have no doubt, if this hailed from Napa, it would be at least $75-125 which makes the $35 price very fair in the market. While certainly New World in style, it is a darn impressive effort that combines a deep, dark, fun-house style with an uncanny restraint that sets it apart (most likely from the unusually cool growing season in 2006 - think 2002 in the Barossa). I'm not going to compare this to Lafite or even Harlan for that matter, but I will put this up against a bevy of entrants from California (or Washington State) at far higher price-points. It even competes favorably with many $50-60+ Bordeaux, especially those from St. Emilion. The Catena family had unbelievable success in 2006 with eye-popping scores that were among the highest ever recorded from Argentina - this wine fits in nicely among that group. I always try to be a centrist on your behalf (despite my personal predilection toward the lean) and I have no doubt this wine will be swooned over by a large number of you. Think Leonetti falls in love with an old-money gaucho and you will be close. I have no experience with the Jubilo's ageing curve so I would opt to drink this in its sports car youth while all pistons are churning (although it may be worth the ageing experiment of 8-10 years). Maybe others can chime in with their Jubilo experience on the Forum Board? Only 350 cases produced: This parcel has impeccable provenance - I tried to keep the price as low as possible, about the same as in Mendoza: 2006 Tikal Jubilo (Cabernet Sauvignon/Malbec) Mendoza Thank you, Jon Rimmerman Garagiste Seattle, WA Arg9900

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Tikal
  • Varietal Red Bordeaux Blend
  • Designation Júbilo
  • Vineyard n/a
  • Country Argentina
  • Region Mendoza
  • SubRegion n/a
  • Appellation n/a
  • UPC Code 835603001181

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 78 (54%)
  • Consumed 67 (46%)

Food Pairing

No food pairings available.

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