Community Tasting Notes 3

• AtoZ wrote:

  July 27, 2016 - magnum. Darker gold. Everyone thought OTH. I liked it but not profound.

  Comment

• Burgundy Al wrote: 91 points

  January 9, 2009 - Fourth Annual White Truffle Dinner (David Burke's Primehouse - Chicago IL): Dark color. Ripe fruit and slightly sweet elements on nose. Still retaining some intriguing fruit and very good earthy flavor elements. Certainly helped by the fact that it has retained a sense of acidity in a generally ripe vintage, which has mostly proven tough for bottles of white Burgundy at this stage in their life.

  Comment

• winefool wrote: 94 points

  January 9, 2009 - LdC 4th Annual Truffle Dinner (Primehouse): Pale golden copper color. Medium nose of bright zingy mature yellow fruit. Wow - oozing complexity with notes of butterscotch and a long finsih with good earth and mineral.

  Comment

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Wine Definition

• Vintage 1976
• Type White
• Producer Louis Latour
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Montrachet Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 9 (90%)
• Consumed 1 (10%)

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