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Red

2002 Anderson's Conn Valley Vineyards Right Bank

Red Bordeaux Blend

  • USA
  • California
  • Napa Valley
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CT90.5 85 reviews
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Community Tasting Notes 70

  • R2-D2 wrote: 88 points

    June 14, 2021 - Anderson's Conn Valley Library Tasting (Temecula, CA): Reticent aromas, mostly built around red pepper, cherry, red currants, and leather. For me, the alcohol and acidity are a bit too prevalent at this point on the palate and pulls down the back of the palate, especially the spicy finish. Cabernet Franc heavy, showing lots of vegetal, red pepper, and jalapeno character. A good 5-10 years past its best, but not at all unpleasant. Needs food.

    1 person found this helpful Comments (1)
  • chuckos77 Likes this wine: 92 points

    January 14, 2021 - Wow, this wine is in a nice place right now. Opened and slow oxidation over two hours. Wine in glass over half hour and opened nicely. Soft, but with beautiful notes. Slight bricking and dong see any reason to hold off. Drink now. Will try second bottle in next week or so.

  • dsimmons Likes this wine: 89 points

    November 25, 2020 - This wine was good wit beef stroganoff but has never lived up to expectations. A bit too much acidity for my tastes.

  • DesMarteau wrote:

    March 25, 2020 - A bit tart and out of balance....put 1/2 bottle in .375ml vacuum pumped in fridge. will see if it changes/improves.

  • dsimmons Likes this wine: 87 points

    May 17, 2016 - This wine was good but the acidity was a bit too high.

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Wine Definition

  • Vintage 2002
  • Type Red
  • Producer Anderson's Conn Valley Vineyards
  • Varietal Red Bordeaux Blend
  • Designation Right Bank
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley

Community Holdings

  • Pending Delivery 6 (1%)
  • In Cellars 370 (41%)
  • Consumed 524 (58%)

Food Pairing

Community Recommendations

beef, lamb, mint, mushrooms, pepper/herb sauce, pork, rosemary, strong cheese, thyme, venison

Who Likes This Wine

100% Like It  9 votes

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