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Red

2004 Domaine Fourrier Griotte-Chambertin Vieille Vigne

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Griotte-Chambertin Grand Cru
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CT92.2 17 reviews
2004
N.V.
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Community Tasting Notes 17

  • Burgundy Al wrote: 86 points

    February 28, 2024 - Acker "Paulee" Burgundy Dinner (Capital Seafood - Beverly Hills CA): Paulée style dinner. Tasty for the problematic vintage, but not what we want from Grand Cru. Lighter style.

  • Paul D wrote:

    December 17, 2018 - Filippo's Fourrier Dinner (La Trompette, Chiswick): Medium/deep garnet. Dark, meaty fruit, spice, touch of white pepper. Medium/full bodied, complex dark fruit, spice, meaty notes, firm tannins, long finish. Serious wine, should improve. ***(*1/2)

  • coteamor wrote: 93 points

    December 17, 2018 - Fourrier makes aromatically great wines. A Gevrey producer making Chambolle smelling wines. A real richness to the nose but soars gloriously in that Burgundian way, finishes with citrus, liquorice, alluring, smoke, red fruit.

  • Aravind Asok wrote:

    August 25, 2018 - Drank alongside a 1996 Ponsot Clos de la Roche. I will take the pure red cherry Fourrier nose any day. Gorgeous on the nose, but didn't quite deliver on the palate. Slightly clipped and less generous than the Ponsot. Nevertheless, just quibbles...a gorgeous wine. Also paired very well with pintade.

  • Aravind Asok wrote:

    March 17, 2018 - I was expecting a lot of green notes and got nothing of the sort. Stunning nose of pure red cherry and a touch of earth. Good acidity, and just amazing purity of flavor on the palate. No tannin on the clean finish.

1 - 5 of 17 More notes

Pro Reviews 7

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View From the Cellar

  • By John Gilman
    Mar/Apr 2009, Issue #20, The 2004 Red and White Burgundy Vintages

    (Griotte-Chambertin- Domaine Fourrier) Subscribe to see review text.

Burghound

  • By Allen Meadows
    1st Quarter, 2007, Issue #25 (link)

    (Domaine Fourrier Griotte-Chambertin Grand Cru Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    March/April 2006, IWC Issue #125 (link)

    (Domaine Fourrier Griotte Chambertin) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    1/12/2006 (link)

    (Dom Fourrier, Grand Cru Griotte-Chambertin Red) Subscribe to see review text.

Burghound

  • By Allen Meadows
    1st Quarter, 2006, Issue #21 (link)

    (Domaine Fourrier Griotte-Chambertin Grand Cru Red) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Jan/Feb 2006, Issue #1, 2004 Burgundy Vintage

    (Fourrier Griotte-Chambertin) Subscribe to see review text.

Burgundy-Report

  • By Bill Nanson
    4/1/2007 (link)

    (Fourrier Griotte-Chambertin) Medium, medium-plus cherry red colour. Initially the nose is very tight with faint estery notes, slowly going deeper and a little spicy - eventually this becomes plusher, more red and with quite creamy sweet oak. The fruit is quite high-toned in the mouth, with well-covered tannin. There's a fantastic length on display - even longer than wine de Vogèé's 01 Musigny - there's also quite a lot of oak on display but it's not in the slightest 'untasty' and quite creamy.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Domaine Fourrier
  • Varietal Pinot Noir
  • Designation Vieille Vigne
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Griotte-Chambertin Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 147 (53%)
  • Consumed 132 (47%)

Food Pairing

No food pairings available.

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