Community Tasting Notes 7

• Papies wrote: 93 points

  November 21, 2023 - Definitely requires decanting or at least time to open and the 30 minutes we allowed it to definitely helped.
  Post that the wine sings and is ever so beautiful now and drew a lot of wows from our unsuspecting friends when this hit their nostrils. Soft smoky, dark cherries, light spice, nice ripe fruit and light use of oak that just adds a nice dimension to the wine. Superb and punches higher than its label. 93 easy and with a proper life ahead too

  1 person found this helpful Comment

• kostaslonis wrote:

  November 4, 2023 - Open to drink at Oinoscent during service
  * bottle open 18.40 tasted 19.45 *
  The wine shows purity of fresh red cherry fruit, spicy, there is a persistent sour note right in the middle
  Palate is very juicy, more in balance with the sour fruit, sour cherry, a touch mineral maybe (?), thin oak frame, med bod and finish
  * 20.40 *
  The acidity softens up, pomegranate, fresh red cherry, more in balance, some more spices
  -//-
  There is a bit of bottle variation here, another bottle we opened at the bar for a customer was far better and did not need so much time

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• Pancreatitis wrote:

  August 22, 2019 - Given my last bottle I gave this 8+ hours slow ox.
  Pale cerise.
  Complex, ever changing nose, initially strawberry confiture, game, animale, mineralite. With time more floral and spice elements, rose, cola, powerful yet feminine, beguiling.
  Palate lighter end of medium bodied, predominantly flinty mineralite, raspberry, sour red fruits, exceptionally fine grained tannin, high acidity, very long.

  1 person found this helpful Comment

• Pancreatitis wrote:

  April 8, 2018 - Pale cerise. This was dumb, mute, closed, inexpressive etc etc... There was a kind of red fruited animale thing going on, but really nothing changed over the 5 hours we drank it over, until maybe the last few drops at the end giving very complex spice and heady perfume. But then I’ve always found this unyielding compared to his Morey village wine. Opened at least 10 years too soon, sigh...

  1 person found this helpful Comment

• cct wrote: 89 points

  November 29, 2017 - The nose has a meatiness and earth, moss, more earth, and red pinot fruit. This is more savory than fruit driven at this point with the fruit in the background. Nice balance, maybe a bit high in acid for many people, but I like that. Enjoyable, with good depth for a village wine. It has lost some of it s baby fat and has a bit more restraint and focus, and less fruit. A lovely, savory pinot that smells and tastes like Gevrey. This went well with seared duck breast and butternut squash tonight.

  Comment

Pro Reviews 3

Wine Definition

• Vintage 2007
• Type Red
• Producer Domaine Ponsot
• Varietal Pinot Noir
• Designation Cuvée L'Abeille
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Gevrey-Chambertin

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 26 (60%)
• Consumed 17 (40%)

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