Community Tasting Notes 10

• AlphaMikeFoxtrot wrote: 91 points

  March 28, 2017 - Dry, dark fruit, nice wood and vanilla as well. Full bodied and drinking well right now.

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• gingerbreadman wrote: 88 points

  January 2, 2016 - A very decent wine. Likely at its peak. Madurisation has commenced in its nuances but it is still drinking well. Limited tannin still providing a reasonable balance but good acidity is the star to offset the slowly subsiding fruit. The Merlot to Cabernet Sauvignon remains balanced and sits well with the other Bordeaux varietals. If you have any left I suggest you drink soon.

  Comment

• tenor12bucks wrote: 88 points

  February 26, 2013 - Straightforward Bordeaux blend, good nose and decent finish but nothing unique to set it apart. Drinking fine now but plenty of tannin left.

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• wendyinwlv wrote: 81 points

  February 13, 2011 - Pretty good, in fact out of the six bottles of bordeaux style wines,most of us liked this one the best.

  Comment

• DRS-Inc wrote: 90 points

  February 5, 2011 - Tasted at 2nd Annual NYC Winter Wine Festival @ Best Buy Theater in Times Square, NYC. Very nice. Deep cherry, white chocolate & pot pourri bouquet. Rich w/dark berry & spice flavors. Nicely structured w/smooth tannins, good body & moderately lingering finish.

  Comment

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Wine Definition

• Vintage 2006
• Type Red
• Producer Dry Creek Vineyard
• Varietal Red Bordeaux Blend
• Designation Meritage
• Vineyard n/a
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Dry Creek Valley
• UPC Code 082491070038

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 61 (46%)
• Consumed 71 (54%)

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