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Red

2007 Cloudy Bay Pinot Noir

Pinot Noir

  • New Zealand
  • South Island
  • Marlborough
(Add Drinking Window)
CT87.5 45 reviews
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Community Tasting Notes 30

  • CurlerSue wrote:

    July 15, 2017 - OK but overpriced

  • trepak wrote: 86 points

    December 31, 2015 - Fresh on the nose, strawberries/red fruit. On the palate, very tertiary, more forest floor, still a whisper of acidity on the finish which is surprisingly long. Overall probably a little past its best, but still fairly enjoyable, but drink up soon.

  • Gaskew Likes this wine: 92 points

    December 6, 2014 - Opened with a little acetone which blew off.
    Rich dark cherry, mocha, plum.spicy.
    Drink now.

  • uvaluna Likes this wine: 89 points

    December 5, 2014 - Bright, with raspberry, celery salt, tree moss, and wood spice on the nose. Only faint secondary characteristic (screwcap finish). Tight and zingy acid. Kind of disjointed, but enjoy it for its uniqueness.

  • behm0027 Likes this wine: 89 points

    November 17, 2013 - Lovely Pinot. Cherry, tobacco, and a little pepper. Light-to-medium bodied. Acidity is balanced, but not overly strong...suggesting this wine is peaking now and on its way down. 89/90

1 - 5 of 30 More notes

Pro Reviews 2

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Vinous

  • By Stephen Tanzer
    September/October 2009, IWC Issue #146 (link)

    (Cloudy Bay Vineyards Pinot Noir Marlborough) Subscribe to see review text.

The WINEFRONT

  • By Campbell Mattinson
    4/29/2009 (link)

    (Cloudy Bay Pinot Noir) Subscribe to see review text.

Wine Definition

  • Vintage 2007
  • Type Red
  • Producer Cloudy Bay
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country New Zealand
  • Region South Island
  • SubRegion Marlborough
  • Appellation Marlborough
  • UPC Codes 8514084103813, 9312063123482

Community Holdings

  • Pending Delivery 1 (0%)
  • In Cellars 90 (29%)
  • Consumed 220 (71%)

Food Pairing

Community Recommendations

Mediterrean food-would not recommend

Who Likes This Wine

80% Like It  5 votes

More About This Wine

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