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Manage Subscriptions2007 Brutocao Pinot Noir
Pinot Noir
- USA
- California
- North Coast
- Anderson Valley
Community Tasting Notes 7
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brubron wrote:
July 1, 2012 - Light in color and body with a slight cinnamon taste characteristic of several Anderson Valley Pinots. Not a great wine, but paired well enough with grilled salmon with a 5 spice rub.
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Arkiefoodie wrote: 86 points
April 27, 2012 - Medium dark garnet in the glass. Nose of orange, blueberry and blackberry, licorice and mild leather. The mouth was extremely silky smooth, but, paired with a grilled sirloin strip and highly seasoned green beans, I didn't get ant distinct flavors -- maybe a tad bit of orange. This is not a typical Pinot Noir, but is a pleasant diversion.
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StarM wrote: 88 points
November 25, 2010 - A nice Pinot - decanted and it opened up nicely. Improved day 2.
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DollarMenunaire wrote: 83 points
March 6, 2010 - Slightly cloudy. A little funk on the nose, red cherry/strawberry palate is straightforward and not too bad. Finish somewhat impure and fades fast.
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soyhead wrote: 85 points
September 27, 2009 - nose- caramel
mouth - light bodied, light cherry, hints of cola
Pro Reviews 1
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By Richard Jennings
4/27/2010 (link) 88 points(Brutocao Pinot Noir) Ripe cherry, black cherry, spice, chocolate nose; solid tart cherry, tart raspberry palate with good acidity; medium finish 88+ pts.
Wine Definition
- Vintage 2007
- Type Red
- Producer Brutocao
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion North Coast
- Appellation Anderson Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 16 (29%)
- Consumed 40 (71%)
Food Pairing
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More About This Wine
Articles
- ProducerBrutocao
- VarietyPinot Noir
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationAnderson Valley
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- ProducerBrutocao
- VarietalPinot Noir
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationAnderson Valley