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Red

2007 Brutocao Pinot Noir

Pinot Noir

  • USA
  • California
  • North Coast
  • Anderson Valley
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CT87.5 11 reviews
2007
Label borrowed from 2006
2006
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2009
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2012
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Community Tasting Notes 7

  • brubron wrote:

    July 1, 2012 - Light in color and body with a slight cinnamon taste characteristic of several Anderson Valley Pinots. Not a great wine, but paired well enough with grilled salmon with a 5 spice rub.

  • Arkiefoodie wrote: 86 points

    April 27, 2012 - Medium dark garnet in the glass. Nose of orange, blueberry and blackberry, licorice and mild leather. The mouth was extremely silky smooth, but, paired with a grilled sirloin strip and highly seasoned green beans, I didn't get ant distinct flavors -- maybe a tad bit of orange. This is not a typical Pinot Noir, but is a pleasant diversion.

  • StarM wrote: 88 points

    November 25, 2010 - A nice Pinot - decanted and it opened up nicely. Improved day 2.

  • DollarMenunaire wrote: 83 points

    March 6, 2010 - Slightly cloudy. A little funk on the nose, red cherry/strawberry palate is straightforward and not too bad. Finish somewhat impure and fades fast.

  • soyhead wrote: 85 points

    September 27, 2009 - nose- caramel
    mouth - light bodied, light cherry, hints of cola

1 - 5 of 7 More notes

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RJonWine.com

  • By Richard Jennings
    4/27/2010 (link) 88 points

    (Brutocao Pinot Noir) Ripe cherry, black cherry, spice, chocolate nose; solid tart cherry, tart raspberry palate with good acidity; medium finish 88+ pts.

Wine Definition

  • Vintage 2007
  • Type Red
  • Producer Brutocao
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation Anderson Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 16 (29%)
  • Consumed 40 (71%)

Food Pairing

No food pairings available.

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