Community Tasting Notes 9

• Colima74 wrote: 91 points

  March 12, 2012 - Very nice! I can't remember the blend, but like Riesling meets Sauvignon blanc. Fresh, with good acidity, a perfect food wine.

  Comment

• rocknroller wrote: 88 points

  September 17, 2010 - Minneapolis Wine Club does Big Reds (Braemer Golf Course): Interesting blend. Nice aromatics, citrus and minerality. Palate is crisp and clean. Nice finish. Very pleasant.

  Comment

• StewartWent wrote: 89 points

  September 17, 2010 - Just lovely. Northern Italian-like aromatic white combination that despitye the 85% grisd compotent doesn't taste particularly varietal. Rather, a classy dry white with some obvious ripe thickness. Trails just a fraction on the finish and I'm sure it's not worth keeping much longer.

  Comment

• aussie05 wrote: 88 points

  April 11, 2010 - Crispness of the Pinot blanc and deeper/rich aromas of the gewurtz meld together well. Earthy honey and faint nuttiness on the nose and entry. Clean finish with no overtartness I get in some Pinot blancs. Drank with edimame and really took the wine to the next level. Highly recommed with that or maybe some honey and crackers. Took me back to my last Oregon trip. A humble beaute.

  Comment

• twofthrs wrote: 88 points

  February 3, 2010 - Nice offering from one of the best wine makers in the valley.

  Comment

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Wine Definition

• Vintage 2008
• Type White
• Producer Evesham Wood
• Varietal White Blend
• Designation Blanc du Puits Sec
• Vineyard n/a
• Country USA
• Region Oregon
• SubRegion Willamette Valley
• Appellation Eola - Amity Hills
• UPC Code 180225000037

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 12 (34%)
• Consumed 23 (66%)

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