Community Tasting Notes 14

• dcwino wrote: 92 points

  September 4, 2021 - Big scale nose displaying very ripe concentrated red and black fruit, cherry pie, strawberry jam, blackberry jam, licorice, caramel, dark spices and earth. There is a hint of green. Excellent concentration, layers upon layers of concentrated very ripe red and black fruit, rich, chewy and a bit chunky, good acidity, earthy mineral, still noticeable tannins and a medium to long very ripe black fruit driven finish with a hint of green and caramel at the end. There is only a hint of sous bois. Although it is ripe, it may not have achieved the full phenolic ripeness. IMO, it can improve for another decade, becoming more tertiary and lessening the ripe fruit expression.

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• BLam Likes this wine: 93 points

  January 16, 2021 - Edward brought this wine to the GC tasting diner. There were 2 CC in the night but this was deeper in color, more concentrate in aroma and in the dark fruits side, fatter body and powerful structure but little rough in palate. This wine shown hot 03' vintage and VV grapes, cf other in 05' vintage of Domain Confuron Contetidot CC.

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• AndrewSGHall wrote:

  March 17, 2018 - Broody and charmingly sullen. A darker, more power laden version of CC. Slow cave rave beats. Juicy dark fruit. Earthiness. Opens up and fruits get redder and the beat gets faster. Gives a passing glance to Charles with some leather and floral elements. I enjoyed this a lot. Honestly, a perfect glass of a GC level Burg to relax with for brunch.

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• dcwino wrote: 92 points

  November 27, 2016 - Very ripe expressive nose displaying framboise, cherry, licorice, dark spices and earth. Excellent concentration, intense framboise driven palate impression, good acidity, fully integrated tannins and a long framboise driven finish. The 03 expression is there but not terribly strong. There is plenty of fruit to wait and see.

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• Burgundy Al wrote: 91 points

  October 24, 2016 - Domaine Perrot-Minot Tasting/Dinner with Some Other Great Burgundy from DNS (The Bristol - Chicago IL): Open 45 minutes before serving alongside the Mazoyeres-Chambertin. Ripe black and red cherry with moderate spice. Less meaty or powerful vs Mazoyeres, but more elegant textures. Moderate weight and length. Very good now. I preferred the Mazoyeres, as did most others tonight.

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Pro Reviews 5

Wine Definition

• Vintage 2003
• Type Red
• Producer Domaine Perrot-Minot
• Varietal Pinot Noir
• Designation Vieilles Vignes
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Charmes-Chambertin Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 108 (49%)
• Consumed 111 (51%)

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