November 23, 2014 - I agree completely with Kirk Grant. A simple, well-made riesling. Best drinking now.
February 26, 2013 - Still drinking well two days later. Light and dry, with linden flowers on the nose, honeyed lime on the palate, medium acidity medium+ weight, and a short and delicate yet focused finish. Probably best as an aperitif. 87+
January 27, 2012 - Color: Pale Canary Yellow
Smell: Chalk, white floral notes, and lime
Taste: Mineral, white grapefruit, lemon, green apples, lime, and quince
Overall: Very nice, but not very much depth. A wide range of simple flavors that seem to be quite nice and clean...but lacking excitement. Light bodied with high acidity, medium fruit, and a moderate length finish.
July 25, 2011 - By now I had the remaining 8 demi bottles and I enjoyed them a lot!
April 17, 2011 - Pale lemon green. Restrained but elegant aromas of sweet lemon, pear, kiwi and linden along with a mineral tang. Nicely balanced with crisp aidity and elegant fruitiness although the mid palate feels diluted and the finish is quite short.
March 11, 2011 - Cincinnati Wine Festival (Cincinnati, OH): Delicious, acidic, effervescent, a touch round.
March 11, 2011 - A very mineral driven nose of heavy slate with a faint hint of peach peeking through. Tart, bracing entry of lemon infused apricot that flows into a somewhat flat acidic finish. Hard to drink without food & even then it might not work.
January 25, 2011 - Had 4 out of my 12 demi bottles during the last few months. Good fresh balance of lemon zest and caramel.
November 9, 2010 - Color is almost lime green. Nose is full of citrus fruit, wet slate, and pineapple. Palate is very zesty, with lots of upfront acidity. Comes across like a lemon-lime soda at first...the mid-palate builds to feature more dense flavors of minearls and roasted herbs. Finish is nice and has a subtle complexity to it. Nice wine.
October 8, 2010 - Bright, clear color. Very mineral driven nose. Tart, medium entry of steely mineral laced lemony peach. Needs food.