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Red

2007 Andrew Rich Pinot Noir Cuvée B

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
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CT87.3 7 reviews
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Community Tasting Notes 7

  • David J Cooper wrote: 81 points

    November 9, 2011 - Not very interesting.

  • PlanetX wrote: 89 points

    July 31, 2011 - Subtle cranberry, green stems and white pepper nose. Subtle cherry, strawberry and green flavours with good acidity. Strong, lengthy tart and tangy finish with unusual but interesting touch of blood orange.

  • rosesandthorns wrote:

    May 13, 2011 - Stinky nose, blowing off some alcohol, ripe fruit, bracing acidity, round in the mid-palate with some vanilla. Wine tasted too acidic for me. Unbalanced.

  • Tarrant wrote: 88 points

    October 13, 2010 - Nice, not great but tasty - Dark red, medium bodied with a nose of cherry, cranberry, spice and vanilla, good balance, fairly simple yet well done, sour, smooth on the finish with good length, nice (88 Points).

  • gripNsip wrote: 88 points

    October 2, 2010 - The REAL Willamette Valley century club (100 wines at the wineries in 1 day) (Willamette Valley - Oregon): Pleasing red fruit, stems, turning slightly green and tart into the finish but somehow does so pleasantly. Very good overall.

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WineAlign

  • By David Lawrason
    8/19/2010 (link)

    (Andrew Rich Cuvée B Pinot Noir, Willamette Valley red) Subscribe to see review text.

  • By John Szabo, MS
    8/12/2010 (link)

    (Andrew Rich Cuvée B Pinot Noir, Willamette Valley red) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    May/June 2009, IWC Issue #144 (link)

    (Andrew Rich Wines Pinot Noir Cuvee B Willamette Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2007
  • Type Red
  • Producer Andrew Rich
  • Varietal Pinot Noir
  • Designation Cuvée B
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 13 (38%)
  • Consumed 21 (62%)

Food Pairing

No food pairings available.

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