Community Tasting Notes 5

• Jameshlee123 Does not like this wine:

  June 22, 2021 - It was bad!

  Comment

• TXRhoneRanger wrote: 96 points

  December 12, 2018 - This was a great bottle. Some of these have been pre-mox'd but not this bottle. Great example of this full bodied white burgundy. Great winter white! Served with an assortment of French cheese. Delicious

  Comment

• Geoff7777 wrote:

  April 20, 2018 - Lunch Cucinetta 20 April 2018: Served alongside the 1998 RP&F CC. Old gold, and with a richer nose of salted honeycomb and candied lemon. More obvious Grand Cru weight than the CC. After an hour, faint touch of hardness shows on the finish. Beautiful wine, to be enjoyed now, don't keep.

  Comment

• justburg wrote: flawed

  November 21, 2016 - With white truffle at Garibaldi. From the moment this was poured, it was clear there was an element of pre-mox. Orange gold. Oxidative nose, with lots of nuts, caramel, sherry, kerosene and damp earth. There was a sourish element to the palate, and the wine was totally devoid of acid, making it clunky and flabby.

  Comment

• AV2012 wrote:

  November 1, 2016 - Overripe, fat fruit, overripe peach. Slightly oxidative, intense, soft as Evian and also lacking vibrancy. Overripe pineapple as well.

  Comment

Pro Reviews 0

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Wine Definition

• Vintage 1998
• Type White
• Producer Remoissenet Père et Fils
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Bienvenues-Bâtard-Montrachet Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 5 (29%)
• Consumed 12 (71%)

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