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White

1969 Seguin-Manuel Meursault 1er Cru Charmes

Chardonnay

  • France
  • Burgundy
  • Côte de Beaune
  • Meursault 1er Cru
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CT93 6 reviews
Label borrowed from 1967
1967

Community Tasting Notes 5

  • PSide wrote:

    October 25, 2009 - Medium-gold touched with amber. Broad, nutty, slightly sherried nose. Quite full in the mouth, with a slight lactic touch and bright citric acidity. Became more expressive with time (not sure whether this was air or warming) showing a trace of buttery apple fruit over a firm, stony, nutty core. Still a touch of sherry/oxidation on the finish. Delightful with food after it had warmed up, but this will never be a standout wine. **

  • Rupert wrote:

    August 7, 2009 - Meursaults and Volnays over lunch (Rochelle Canteen, Shoreditch, London): Smooth, gentle, vaguely buttery, but not unpleasantly so, but ultimately a bit lifeless

  • DAN BAILEY wrote: flawed

    August 7, 2009 - Whiff of VA on the nose. Tangy, sweet fruit just about holding on on the palate but basically past it.

  • HandPickedBurgundy wrote:

    January 1, 2009 - Medium-gold touched with amber. Broad, nutty, slightly sherried nose. Quite full in the mouth, with a slight lactic touch and bright citric acidity. Became more expressive with time (not sure whether this was air or warming) showing a trace of buttery apple fruit over a firm, stony, nutty core. Still a touch of sherry/oxidation on the finish. Delightful with food after it had warmed up, but this will never be a standout wine. **

  • tendring wrote:

    March 29, 2005 - Dense gold - clear.
    A very complex bouquet, earthy, mineral notes mingled with quince and nutty butteriness.
    Lovely balance, strong minerality, good acidity, excellent fruit and good length.

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Wine Definition

  • Vintage 1969
  • Type White
  • Producer Seguin-Manuel
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard Charmes
  • Country France
  • Region Burgundy
  • SubRegion Côte de Beaune
  • Appellation Meursault 1er Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 13 (65%)
  • Consumed 7 (35%)

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