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Manage SubscriptionsCommunity Tasting Notes 22
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marcellevi wrote: 88 points
April 13, 2013 - Earthy, leathery. Still hanging in there. Not sure it's too far past its peak window. I'd say it probably won't get any better.
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JBVino wrote:
March 1, 2013 - talk about exceeding expectations (which were really low)...just a really solid food wine with life, structure, aciidity and length and good fruit and flavors...great weekday wine
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MrSnooty wrote: 91 points
March 4, 2012 - I tend to agree with the tasting notes from cse, but disagree with him (and others) that say this wine is past it's prime. It has definitely mellowed and improved in the past 5 years since I previously drank it. I'd say it has at least 5 more years left if stored well.
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ogres3 wrote:
August 23, 2011 - This has mellowed somewhat and is best described as a value wine. Ok fruit with not much of a nose.
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PaulH wrote: 85 points
August 7, 2010 - Big wine. Overripe, getting flabby with age. Drink now if you have any.
Wine Definition
- Vintage 2003
- Type Red
- Producer Boschkloof
- Varietal Syrah
- Designation n/a
- Vineyard n/a
- Country South Africa
- Region Coastal Region
- SubRegion Stellenbosch
- Appellation Stellenbosch
Community Holdings
- Pending Delivery 1 (1%)
- In Cellars 42 (36%)
- Consumed 73 (63%)
Food Pairing
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Articles
- VarietySyrah
- CountrySouth Africa
- SubRegionStellenbosch
- AppellationStellenbosch
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- Wine2003 Boschkloof Syrah (add)
- FamilyBoschkloof Syrah (add)
- ProducerBoschkloof (add)
- VarietalSyrah
- CountrySouth Africa
- RegionCoastal Region (add)
- SubRegionStellenbosch
- AppellationStellenbosch