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Red

1999 Chateau Reynella Shiraz Basket Pressed

Shiraz

  • Australia
  • South Australia
  • Fleurieu
  • McLaren Vale
(Add Drinking Window)
CT86.7 10 reviews
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Community Tasting Notes 7

  • 41hijinx wrote: 90 points

    January 22, 2012 - Mid neck fill. Deep purple robe in glass. Developed bouquet and thick chocolatey fruit on palate with moderate tannins. No jammy fruit or heat (13.9% alcohol). Just slightly past peak .Patches of sludge inside of bottle. Nothing to be gained by holding any longer. Slightly better than the 97 I reviewed yesterday. 90/100.

  • Vinacull wrote: 89 points

    August 9, 2008 - Aerate decant and pour, noting the tip of the cork was caked with sediment and some sediment in bottle. Darker than I expected -- very dark red. Both spouse and friend we drank this with commented that they really liked it. Nose was distinct and mature, with blackberry, smoke, leather, bramble, and pepper. Full bodied on the palate, with largely intact fruit of blackberry and marionberry, meat, tar, and pepper. Lots of extract and soft chewy tannins in a medium finish of 20-25 sec. Got this on an end of bin special for about 17, which was very worth it. An excellent accompaniment to NC baby back ribs from Corolla. Next time we'll do Pigman's, the one that keeps winning the "Best Of" award every year.

  • Slipknot wrote: 85 points

    November 30, 2005 - OK.

  • The Chaplin wrote: 87 points

    October 28, 2005 - Good. Full fruit. Some tartness

  • Evargsoc wrote: 88 points

    October 28, 2005 - WS

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Halliday Wine Companion

  • By James Halliday
    11/12/2001 (link)

    (Hardys Reynell Basket Pressed McLaren Vale Shiraz) Subscribe to see review text.

Wine Definition

  • Vintage 1999
  • Type Red
  • Producer Chateau Reynella
  • Varietal Shiraz
  • Designation Basket Pressed
  • Vineyard n/a
  • Country Australia
  • Region South Australia
  • SubRegion Fleurieu
  • Appellation McLaren Vale

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 90 (76%)
  • Consumed 28 (24%)

Food Pairing

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