2006 Ridge Zinfandel Nervo


  • USA
  • California
  • Sonoma County
Drink between 2011 - 2015 (Edit)
CT90.1 51 reviews
Label borrowed from 2004
Label borrowed from 1997
Label borrowed from 1996
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Community Tasting Notes 35

  • Petess Likes this wine: (98 points)

    March 26, 2015 - Exactly what I'm looking for in a Ridge Zin. Currently at its peak. Perfect elegant balance between the rich zin/petite sirah classic fruit and secondaries combined with harmonious levels of tannin (with a little dusting at the very end) and just the right amount of acidity. Couldn't have asked for more

    1 person found this helpful Comment
  • casjf wrote: (87 points)

    October 24, 2014 - Past its prime. Drank with Indian food: rogan josh, chicken pasanda, salmon tandoori tikka kabob, and eggplant.

  • casjf wrote: (91 points)

    August 18, 2014 - Drinking well now. Classic Ridge zin. Served with BBQ chicken & fresh-picked summer tomatoes with a chopped fresh herb topping.

  • Rmonty Likes this wine: (93 points)

    March 19, 2014 - Deep ruby color with slight haze. Aromatic roasted oak, fleshy, bramble, ravenous wild vines. Full bodied with powerful flavors of black licorice, black currant, smoke & cracked pepper on long, lingering finish. Drinking nice now, do not hold any longer. Paired well with goat cheese lasagna.

  • wagging_tail wrote: (92 points)

    January 7, 2014 - Drinking very well, classic old vine Nervo with deep flavors and a long finish thanks to that 7% petite sirah. This opened up over 2 hours or so, faster than some other old Ridges such as carignan. Nice, big nose that went well with spicy sausage and lentils.

1 - 5 of 35 More notes

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Ridge
  • Varietal Zinfandel
  • Designation n/a
  • Vineyard Nervo
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma County
  • UPC Code 744442841066

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 170 (44%)
  • Consumed 214 (56%)

Food Pairing

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