Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Red
2008 Mas de Daumas Gassac
Red Bordeaux Blend
- France
- Languedoc Roussillon
- Languedoc
- Vin de Pays de l'Hérault
Label borrowed from 2007
Label borrowed from 2007
Label borrowed from 2007
Label borrowed from 2007
Label borrowed from 2009
Label borrowed from 2007
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2007
Label borrowed from 2007
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2006
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2006
Label borrowed from 2006
Label borrowed from 2010
Label borrowed from 2010
Community Tasting Notes 42
-
romke Likes this wine: 90 points
February 7, 2024 - Lovely bottle, completely a point. So drink now. Taste like an old fashion Haut Medoc. Maybe more farmyard what I like. Finnish is not to long but pleasant. Smoother then other experiences with this Domaine.
-
Xavier Auerbach wrote: 90 points
November 12, 2023 - A magnificent Mas de Daumas Gassac vertical from the private cellars of Allard Jakobs (Restaurant Sinck, Amsterdam, NL): Single bottle. Needs a bit of time to open up in the glass. Pure expression, clean and transparent, slightly vegetal, feels a bit underripe, light and bright, but lacks a bit of charm.
-
Duncan H Does not like this wine: 60 points
May 8, 2023 - Perhaps well past its best. Very disjointed and lacked any richness or fruit.
-
Zweder wrote: 89 points
June 21, 2022 - In the bouquet fresh dark berries, green herbs and some cedar. On the palate firm dark berries, licorice, red and green bell pepper, cherries and a lot of sticky tannin. Drying in the finish. Will benefit with more cellaring. 89+
1 person found this helpful Comment -
Zweder wrote: 89 points
April 4, 2022 - In the bouquet a lot of sweet spices, vanilla and pleasant, elegant oak. On the palate chocolate and sweet spices, mature and autumn impressions, good acidity and fairly soft and round tannin.
1 - 5 of 42
More notes
Pro Reviews 11
Add a Pro ReviewDecanter
-
By Andrew Jefford
Mas de Daumas: producer profile, 5/7/2021 (link)(Mas de Daumas Gassac, Rouge, Pays d'Hérault, Languedoc-Roussillon, France, Red) Subscribe to see review text.
Vinous
-
By Antonio Galloni
Vinous Lockdown Special (Oct 2020), 10/1/2020 (link)(Mas De Daumas Gassac Rouge Vin De Pays De L’hérault Red) Subscribe to see review text.
JancisRobinson.com
-
By Jancis Robinson, MW
8/1/2019 (link)(Mas de Daumas Gassac IGP Haute Vallée du Gassac Red) Subscribe to see review text.
-
By Julia Harding, MW
12/4/2017 (link)(Mas de Daumas Gassac Vin de Pays de l’Hérault Red) Subscribe to see review text.
-
By Jancis Robinson, MW
8/17/2017 (link)(Mas de Daumas Gassac Vin de Pays de l’Hérault Red) Subscribe to see review text.
-
By Jancis Robinson, MW
5/29/2015 (link)(Mas de Daumas Gassac Vin de Pays de l’Hérault Red) Subscribe to see review text.
-
By Richard Hemming, MW
2/23/2014 (link)(Mas de Daumas Gassac Vin de Pays de l’Hérault Red) Subscribe to see review text.
-
By Jancis Robinson, MW
1/4/2013 (link)(Mas de Daumas Gassac Vin de Pays de l’Hérault Red) Subscribe to see review text.
-
By Jancis Robinson, MW
9/17/2010 (link)(Mas de Daumas Gassac Vin de Pays de l’Hérault Red) Subscribe to see review text.
-
By Jancis Robinson, MW
7/10/2009 (link)(Mas de Daumas Gassac Vin de Pays de l’Hérault Red) Subscribe to see review text.
-
By Jancis Robinson, MW
5/8/2009 (link)(Mas de Daumas Gassac Vin de Pays de l’Hérault Red) Subscribe to see review text.
Wine Definition
- Vintage 2008
- Type Red
- Producer Mas de Daumas Gassac
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Languedoc Roussillon
- SubRegion Languedoc
- Appellation Vin de Pays de l'Hérault
- UPC Code 898981000016
Community Holdings
- Pending Delivery 42 (4%)
- In Cellars 601 (55%)
- Consumed 452 (41%)
Food Pairing
Community Recommendations
Aubergines farcies, Canard rôti, entrecôte, Épaule entière, faux filet, Filet, Gibier, Gigot d’agneau au thym, Gigot de mouton piqué d’ail, Gigot de sanglierWho Likes This Wine
84% Like It 19 votes
More About This Wine
Articles
- ProducerMas de Daumas Gassac
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionLanguedoc Roussillon
- SubRegionLanguedoc
- AppellationVin de Pays de l'Hérault
Add Articles
- Wine2008 Mas de Daumas Gassac (add)
- FamilyMas de Daumas Gassac (add)
- ProducerMas de Daumas Gassac
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionLanguedoc Roussillon
- SubRegionLanguedoc
- AppellationVin de Pays de l'Hérault