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2003 Cobb Pinot Noir Coastlands Vineyard

Pinot Noir

  • USA
  • California
  • Sonoma County
  • Sonoma Coast
Drink between 2004 - 2008 (Edit)
CT90.3 3 reviews
Label borrowed from 2006
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Community Tasting Notes 3

  • sbbulldog wrote: 92 points

    November 28, 2011 - Nice, clear color and berry/strawberry nose. A bit of acid and tartness opening up with air to a medley of red and black fruits, a bit of cranberry and a medium long finish. I'm glad I waited on this one!

  • lorenzo wrote: 88 points

    April 11, 2006 - (alan wong's grille)
    Much darker than the Hirsch, but also a much more faint nose. This nose consisted of sweet and tart red fruits and some vanilla. Not a PN nose I'm used to. For the first hour or 2 this was majorly outclassed by the Hirsch. Red cherries that immediately turned into a grapefruit explosion on the palate. After an hour+ though, some complexity started showing itself as other red and dark fruits started showing up on the (before now nonexistent) mid palate and some mineral and earthy elements showed up on the finish

1 - 2 of 3 More notes

Pro Reviews 3

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  • By Allen Meadows
    3rd Quarter, 2006, Issue #23 (link)

    (Cobb Wines Pinot Noir Coastlands Vineyard Red) Subscribe to see review text.


  • By Stephen Tanzer
    January/February 2006, IWC Issue #124 (link)

    (Cobb Vineyards Pinot Noir Coastlands Vineyard Sonoma Coast) Subscribe to see review text.

  • By Richard Jennings
    8/17/2009 (link) 91 points

    (Cobb Pinot Noir Coastlands Vineyard) Group's #3 (my #4) – 69 pts; 3, 1, 4, 1 - dark cherry red color with clarity and clear meniscus; appealing, big berry, black raspberry nose; tart red fruit, cranberry, mineral palate with delicacy, medium acidity and good grip; medium finish

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Cobb
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Coastlands Vineyard
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Coast

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 9 (28%)
  • Consumed 23 (72%)

Food Pairing

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